The Mayflower Inn Shepherd's Pie

Experience comfort food at its finest with The Mayflower Inn Shepherd's Pie, a hearty and flavorful classic that warms both the heart and soul. This recipe features a savory filling of tender ground lamb or beef, aromatic herbs like rosemary and thyme, and a medley of vibrant vegetables, including carrots, peas, and corn, all simmered to perfection in a rich, tomato-infused sauce. Topped with a creamy, buttery layer of mashed russet potatoes enriched with parmesan cheese, this dish is baked until irresistibly golden and crisp. Ready in just over an hour, this elevated version of traditional shepherd's pie is ideal for cozy family dinners or make-ahead meals. Perfectly balanced, comforting, and packed with flavor, it's sure to become your go-to recipe when you're craving rustic, homemade comfort food.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground lamb or ground beef
• 1 medium yellow onion, diced
• 2 medium carrot, diced
• 2 stalks celery stalks, diced
• 2 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 cup beef or chicken stock
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pounds russet potatoes, peeled and chopped
• 4 tablespoons unsalted butter
• 0.5 cup whole milk
• 0.25 cup parmesan cheese, grated

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add the ground lamb or beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Step 3

Add the diced onion, carrot, and celery to the skillet. Cook for 5 minutes, or until the vegetables begin to soften.

Step 4

Stir in the minced garlic and tomato paste, cooking for an additional 1 minute until fragrant.

Step 5

Mix in the Worcestershire sauce, beef or chicken stock, rosemary, and thyme. Let the mixture simmer for 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 6

Stir in the frozen peas and corn. Season with salt and black pepper. Remove the skillet from heat and set aside.

Step 7

Meanwhile, place the peeled and chopped potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 12-15 minutes.

Step 8

Drain the potatoes and return them to the pot. Mash them until smooth, then stir in the butter, whole milk, and parmesan cheese. Season with salt to taste.

Step 9

Transfer the meat and vegetable mixture to a 9x13-inch baking dish, spreading it out evenly.

Step 10

Spoon the mashed potatoes over the meat layer, spreading them out smoothly with a spatula. Use a fork to create decorative ridges on the surface if desired.

Step 11

Place the dish in the preheated oven and bake for 20-25 minutes, or until the mashed potato topping is golden and slightly crisp on the edges.

Step 12

Remove from the oven and let the Shepherd's Pie cool for 5-10 minutes before serving. Enjoy this cozy and flavorful dish with family or friends!

Nutrition Facts

Serving size	(2515.9g)

Amount per serving	% Daily Value*
Calories	3066.7

Total Fat 181.7g	0%
Saturated Fat 80.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 526.5mg	0%
Sodium 4575.4mg	0%
Total Carbohydrate 255.7g	0%
Dietary Fiber 32.2g	0%
Total Sugars 44.5g
Protein 128.0g	0%

Vitamin D 53.7IU	0%
Calcium 796.5mg	0%
Iron 19.1mg	0%
Potassium 6981.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 16.2%

Carbs: 32.3%