The Best Frosting I've Ever Had
Light, fluffy, and irresistibly creamy, "The Best Frosting I've Ever Had" is a versatile and crowd-pleasing recipe that will elevate your desserts to bakery-quality perfection. Made with a simple blend of softened unsalted butter, powdered sugar, heavy cream, and pure vanilla extract, this frosting comes together in just 10 minutes and delivers a luscious texture that's easy to spread or pipe. The subtle pinch of salt balances the sweetness beautifully, while the option to adjust the consistency ensures it’s perfect for cakes, cupcakes, or cookies. Whether you're creating a classic vanilla birthday cake or looking for the ultimate topping for your favorite treats, this dreamy homemade frosting is as easy to make as it is to fall in love with.
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Ingredients
- 1 cup Unsalted butter (softened)
- 4 cups Powdered sugar
- 3 tablespoons Heavy cream (or milk)
- 2 teaspoons Pure vanilla extract
- 1 pinch Salt
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is creamy, light, and fluffy (about 2-3 minutes).
Step 2
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed after each addition to prevent the sugar from scattering. Scrape down the sides of the bowl as needed.
Step 3
Once all the powdered sugar is incorporated, add the heavy cream (or milk), vanilla extract, and a pinch of salt. Beat the mixture on medium-high speed for about 3-4 minutes until the frosting is smooth and creamy. Adjust the consistency by adding more cream (1 teaspoon at a time) if the frosting is too thick, or more powdered sugar if it’s too thin.
Step 4
Taste the frosting and adjust the sweetness or vanilla to your preference, if desired.
Step 5
Use immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | (770.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3747.9 |
| Total Fat 208.3g | 0% |
| Saturated Fat 132.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 567.7mg | 0% |
| Sodium 198.9mg | 0% |
| Total Carbohydrate 481.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 470.9g | |
| Protein 2.9g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 84.8mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 78.6mg | 0% |
Source of Calories