Indulge in the nostalgic charm of **The Angus Barn’s Sawdust Pie**, a decadent Southern dessert that’s as unique as its name. This rich and flavorful pie is a textural masterpiece, made with a heavenly combination of airy egg whites, sweet shredded coconut, graham cracker crumbs, and crunchy chopped pecans, all baked to perfection in a flaky unbaked pie shell. Topped with freshly whipped cream and slices of ripe banana, every bite delivers the perfect harmony of nutty, sweet, and creamy flavors. Ready in under an hour, this easy-to-make pie is a true crowd-pleaser, ideal for holidays, gatherings, or simply satisfying your sweet tooth. Whether you’re new to Southern desserts or a long-time fan, this old-fashioned favorite is sure to become a beloved recipe in your collection!
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Preheat the oven to 350°F (175°C).
In a large mixing bowl, beat the egg whites until foamy but not stiff.
Gradually add the sugar to the egg whites, mixing until fully combined.
Fold in the graham cracker crumbs, shredded coconut, and chopped pecans until evenly distributed.
Pour the mixture into the unbaked 9-inch pie shell, smoothing out the top gently with a spatula.
Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Allow the pie to cool completely to room temperature before serving.
To serve, whip the heavy cream until soft peaks form. Slice the bananas into thin rounds.
Top each slice of pie with a dollop of whipped cream and a few banana slices.
Enjoy this rich and comforting dessert!
Serving size | (1723.2g) |
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Amount per serving | % Daily Value* |
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Calories | 5468.7 |
Total Fat 288.0g | 0% |
Saturated Fat 105.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 2240.5mg | 0% |
Total Carbohydrate 653.2g | 0% |
Dietary Fiber 37.9g | 0% |
Total Sugars 429.6g | |
Protein 67.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 277.2mg | 0% |
Iron 14.8mg | 0% |
Potassium 2432.7mg | 0% |
Source of Calories