Refreshingly creamy and irresistibly flavorful, Sandy's Easy Greek Yogurt Sauce is a quick, 10-minute recipe that transforms humble ingredients into a versatile kitchen staple. Featuring tangy Greek yogurt, zesty lemon juice, and a fragrant blend of fresh dill and parsley, this sauce is brightened with a hint of garlic and a drizzle of luscious olive oil. Perfectly balanced with a touch of salt and pepper, it’s ideal as a cooling dip for fresh veggies, a zesty spread for sandwiches, or a vibrant topping for grilled meats and roasted veggies. Made with wholesome ingredients and no cooking required, this healthy Greek yogurt sauce is a must-try for Mediterranean cuisine enthusiasts and meal preppers alike!
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Peel and finely mince the garlic clove.
In a medium-sized mixing bowl, combine the Greek yogurt, minced garlic, and lemon juice.
Drizzle in the olive oil and mix until smooth and well combined.
Add the chopped dill, parsley, salt, and black pepper to the bowl.
Stir the mixture thoroughly to incorporate all the ingredients.
Taste and adjust seasoning (e.g., more salt, pepper, or lemon juice) as desired.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dip, sauce, or spread. Enjoy with veggies, pita bread, grilled meats, or your favorite dishes.
Serving size | (277.0g) |
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Amount per serving | % Daily Value* |
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Calories | 294.8 |
Total Fat 15.2g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 7.9mg | 0% |
Sodium 1262.8mg | 0% |
Total Carbohydrate 12.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 6.7g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 192.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 313.9mg | 0% |
Source of Calories