Pulaski's Favorite Pontshki Polish Doughnuts
Indulge in the timeless charm of Pulaski's Favorite Pączki Polish Doughnuts, a traditional delight brimming with rich flavors and a soft, pillowy texture. These golden-fried treats are made with a buttery, yeast-based dough enriched by egg yolks for ultimate fluffiness, then generously filled with your choice of jam or velvety custard. Perfectly dusted with a snowy layer of powdered sugar, these pączki are an irresistible dessert or a celebratory indulgence for Fat Tuesday and beyond. With a crispy exterior that encases a melt-in-your-mouth interior, this authentic recipe will transport you straight to the heart of Polish cuisine. Ideal for sharing, these homemade doughnuts offer a true taste of tradition with a modern, customizable twist. Keywords: pączki recipe, Polish doughnuts, homemade pączki, traditional dessert, jam-filled doughnuts.
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Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Whole milk
- 0.5 cup Unsalted butter
- 2.25 teaspoons Active dry yeast
- 5 large Egg yolks
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Jam or custard filling of choice
- 4 cups Vegetable oil (for frying)
- 1 cup Powdered sugar
Directions
Step 1
Warm the milk in a small saucepan until it is lukewarm (about 110°F/43°C). Stir in the yeast and 1 teaspoon of sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
Step 2
In a large mixing bowl, combine the activated yeast mixture, 2 cups of flour, the granulated sugar, salt, egg yolks, vanilla extract, and softened butter. Mix well to create a smooth but sticky dough.
Step 3
Gradually add in the remaining 2 cups of flour, kneading the dough until it becomes soft and elastic (approximately 8-10 minutes). If the dough is too sticky, add a tablespoon of flour at a time, but avoid making it too dry.
Step 4
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Step 5
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough out to about 1/2 inch thickness.
Step 6
Using a round cookie cutter or a glass about 3 inches in diameter, cut out circles of dough. Place them on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise again for 30-45 minutes until puffed.
Step 7
Heat the vegetable oil in a large, deep pot or Dutch oven to 350°F (175°C). Carefully drop 2-3 doughnuts into the hot oil at a time, frying each side for about 1-2 minutes until golden brown. Use a slotted spoon to remove the doughnuts and drain them on paper towels.
Step 8
Once the doughnuts have cooled slightly, use a piping bag with a small tip to inject jam or custard filling into each doughnut.
Step 9
Dust the filled doughnuts with powdered sugar before serving. Enjoy your homemade pączki fresh!
Nutrition Facts
| Serving size | (2383.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12615.8 |
| Total Fat 1029.3g | 0% |
| Saturated Fat 176.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1075.8mg | 0% |
| Sodium 1394.8mg | 0% |
| Total Carbohydrate 870.3g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 450.2g | |
| Protein 74.2g | 0% |
| Vitamin D 198.9IU | 0% |
| Calcium 519.5mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 1377.3mg | 0% |
Source of Calories