Pop Pop's Goulash

Embark on a nostalgic culinary journey with "Pop Pop's Goulash," a hearty, one-pot dinner that’s brimming with comforting flavors and savory goodness. This classic American goulash combines tender ground beef, sautéed onions, garlic, and green bell peppers with a rich tomato-based sauce infused with paprika, basil, and oregano. Tossed with al dente elbow macaroni and simmered to perfection, it’s the ultimate weeknight crowd-pleaser. Ready in just 45 minutes, this recipe is perfect for busy families, offering six generous servings of warm, homecooked comfort food. For an extra touch, top it with melted cheddar cheese and fresh parsley for a vibrant finish. Whether you’re reminiscing about family gatherings or looking for a simple, soul-satisfying meal, this goulash is sure to hit the spot. Ideal for cozy dinners, keyword searches like "easy goulash recipe," "one-pot family meals," and "classic comfort food" make this dish a must-try!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 medium green bell pepper, diced
• 2 cups elbow macaroni
• 1 15-ounce can canned diced tomatoes, with juice
• 1 15-ounce can tomato sauce
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cheddar cheese, shredded (optional, for topping)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet or Dutch oven over medium-high heat.

Step 2

Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked through, about 6-8 minutes. Drain excess fat if needed.

Step 3

Add the diced onion, garlic, and green bell pepper to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.

Step 4

Stir in the canned diced tomatoes (including their juice), tomato sauce, and beef broth. Mix well to combine.

Step 5

Add the paprika, dried basil, oregano, salt, and black pepper. Stir to incorporate the seasonings into the sauce.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 10 minutes to allow the flavors to meld together.

Step 7

While the sauce is simmering, cook the elbow macaroni in a separate pot of salted, boiling water according to package instructions until al dente. Drain and set aside.

Step 8

Once the sauce has simmered, stir the cooked macaroni into the skillet or Dutch oven. Mix thoroughly to coat the pasta with the sauce.

Step 9

Cook for an additional 5 minutes on low heat, stirring occasionally, to allow the goulash to come together.

Step 10

Taste and adjust the seasoning if necessary. Add more salt or pepper to preference.

Step 11

Optional: Sprinkle shredded cheddar cheese over the top and let it melt slightly before serving.

Step 12

Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2324.8g)

Amount per serving	% Daily Value*
Calories	2544.5

Total Fat 128.7g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 441.1mg	0%
Sodium 4888.5mg	0%
Total Carbohydrate 205.0g	0%
Dietary Fiber 19.8g	0%
Total Sugars 31.5g
Protein 148.1g	0%

Vitamin D 24IU	0%
Calcium 1049.8mg	0%
Iron 21.3mg	0%
Potassium 2758.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 23.0%

Carbs: 31.9%