Pierre's Black Eggs

Discover the bold and savory allure of "Pierre's Black Eggs," a unique twist on marinated eggs that will elevate your appetizer game. This recipe transforms simple hard-boiled eggs into a masterpiece by bathing them in a rich, tangy glaze made from soy sauce, balsamic vinegar, honey, and aromatic garlic. Infused with sesame oil and a hint of black pepper, the eggs take on a deep, caramel-like hue that's both visually stunning and packed with umami goodness. Garnished with fresh, finely sliced scallions and optional sesame seeds for added crunch, these eggs are perfect as a gourmet snack, an elegant side dish, or an eye-catching centerpiece for your dinner table. Ready in just 35 minutes, "Pierre's Black Eggs" combine minimal effort with maximum flavor to impress even the most discerning palate.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 0.5 cups soy sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 cloves (minced) garlic
• 0.25 teaspoons ground black pepper
• 1 teaspoon sesame oil
• 0.25 cups water
• 2 stalks (finely sliced) scallions
• 1 teaspoon sesame seeds (optional)

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover with water by about 1 inch. Bring the water to a boil over medium heat.

Step 2

Once the water reaches a boil, cover the pan and turn off the heat. Let the eggs sit, covered, for 10 minutes.

Step 3

Meanwhile, prepare an ice bath by filling a large bowl with water and ice. After 10 minutes, transfer the eggs to the ice bath and let them cool for about 5 minutes.

Step 4

Carefully peel the eggs and set them aside.

Step 5

In a small saucepan, combine the soy sauce, balsamic vinegar, honey, minced garlic, black pepper, sesame oil, and water. Stir well to combine.

Step 6

Heat the mixture over medium heat, bringing it to a gentle simmer. Let it cook for 5–7 minutes, stirring occasionally, until slightly thickened.

Step 7

Reduce the heat to low and carefully add the peeled eggs to the saucepan. Gently roll the eggs around in the sauce to coat them evenly.

Step 8

Allow the eggs to simmer in the sauce for an additional 5 minutes, turning occasionally to ensure even coloring.

Step 9

Remove the eggs from the saucepan and let them rest for a few minutes to absorb the flavors. Slice them in half if desired for serving.

Step 10

Garnish the eggs with scallions and a sprinkle of sesame seeds, if using. Serve warm or at room temperature as an appetizer or side dish.

Nutrition Facts

Serving size	(594.6g)

Amount per serving	% Daily Value*
Calories	745.5

Total Fat 46.0g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1116mg	0%
Sodium 5045.2mg	0%
Total Carbohydrate 40.8g	0%
Dietary Fiber 2.3g	0%
Total Sugars 23.4g
Protein 49.4g	0%

Vitamin D 240IU	0%
Calcium 289.2mg	0%
Iron 9.4mg	0%
Potassium 1075.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 25.5%

Carbs: 21.1%