Piccadilly's Carrot Souffle
Delightfully light and irresistibly sweet, Piccadilly's Carrot Soufflé is a crowd-pleasing classic that blurs the line between side dish and dessert. Made with tender boiled carrots mashed to velvety perfection, this soufflé incorporates rich butter, aromatic vanilla, and a touch of baking powder for an airy, puffed texture. A sprinkle of powdered sugar as a finishing touch enhances the dish's delicate sweetness, making it a perfect accompaniment to holiday feasts or everyday dinners. Ready in just under 90 minutes, this golden soufflé is easy to prepare and sure to impress with its vibrant flavor and melt-in-your-mouth consistency. Serve it warm and watch it disappear!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 lbs carrots
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 3 tbsp all-purpose flour
- 1.5 tsp baking powder
- 2 tsp vanilla extract
- 3 large eggs
- 2 tbsp powdered sugar (optional for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or non-stick cooking spray.
Step 2
Peel and chop the carrots into small chunks. Boil the carrots in a large pot of water until fork-tender, about 15-20 minutes. Drain well.
Step 3
In a large mixing bowl, mash the drained carrots until smooth using a potato masher or an immersion blender. Let the carrots cool slightly.
Step 4
Add the granulated sugar, unsalted butter, flour, baking powder, and vanilla extract to the mashed carrots. Stir until fully combined.
Step 5
In a separate small bowl, beat the eggs until they are moderately frothy. Gradually fold the beaten eggs into the carrot mixture until well incorporated.
Step 6
Pour the carrot mixture into the prepared baking dish, spreading it out evenly.
Step 7
Bake in the preheated oven for 50-60 minutes, or until the top is set, golden brown, and slightly puffed.
Step 8
Remove from the oven and allow the soufflé to cool slightly before serving. Dust with powdered sugar if desired.
Step 9
Serve warm as a side dish or dessert. Enjoy!
Nutrition Facts
| Serving size | (1366.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1930.7 |
| Total Fat 64.7g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 682mg | 0% |
| Sodium 1521.6mg | 0% |
| Total Carbohydrate 324.4g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 259.6g | |
| Protein 30.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 399.6mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 3164.1mg | 0% |
Source of Calories