Paula Deen's Sweet Baby Jack Carrot Cake

Indulge in the rich and moist layers of *Paula Deen's Sweet Baby Jack Carrot Cake*, a southern classic bursting with flavor and texture. This show-stopping dessert combines the natural sweetness of freshly grated carrots with the tropical tang of crushed pineapple and the satisfying crunch of chopped pecans. Infused with warm cinnamon spice and topped with a luscious cream cheese frosting, this decadent carrot cake is perfect for celebrations or as a special treat. With its easy-to-follow steps and impressive presentation, this recipe will become your go-to for creating the ultimate homemade carrot cake. Whether you're hosting guests or simply satisfying a sweet craving, this heavenly dessert is a guaranteed crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 2 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 1 teaspoon Salt
• 1.5 cups Vegetable oil
• 4 whole Large eggs
• 2 teaspoons Vanilla extract
• 3 cups Grated carrots
• 1 cup Crushed pineapple (drained)
• 1 cup Pecans (chopped)
• 8 ounces Cream cheese (softened)
• 0.5 cup Unsalted butter (softened)
• 4 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt until well combined.

Step 3

In a separate bowl, beat together vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients into the dry ingredients, mixing until just combined.

Step 5

Fold in the grated carrots, crushed pineapple, and chopped pecans until evenly distributed.

Step 6

Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

To make the frosting, beat together the cream cheese and butter in a large bowl until light and fluffy.

Step 10

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 11

Mix in the vanilla extract until the frosting is smooth and creamy.

Step 12

Assemble the cake by spreading an even layer of frosting between each cake layer and over the top and sides of the cake.

Step 13

Garnish with additional chopped pecans if desired. Slice and serve!

Nutrition Facts

Serving size	(2720.1g)

Amount per serving	% Daily Value*
Calories	9943.0

Total Fat 592.2g	0%
Saturated Fat 166.6g	0%
Polyunsaturated Fat 201.6g
Cholesterol 1253.4mg	0%
Sodium 6179.8mg	0%
Total Carbohydrate 1159.7g	0%
Dietary Fiber 34.4g	0%
Total Sugars 927.9g
Protein 79.7g	0%

Vitamin D 218.3IU	0%
Calcium 678.6mg	0%
Iron 23.3mg	0%
Potassium 2316.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 3.1%

Carbs: 45.1%