Paula Deen's Pralines
Indulge in the rich, Southern charm of Paula Deen’s Pralines, a timeless confection brimming with buttery sweetness and nutty perfection. This classic recipe combines granulated and light brown sugars with velvety heavy cream and a touch of pure vanilla for depth of flavor. The highlight? Generous amounts of tender pecans, coated and cooked to soft-ball stage for that signature melt-in-your-mouth texture. With just a few pantry staples and a handy candy thermometer, you can master this crowd-pleasing treat in under an hour. Perfect for gifting, dessert tables, or simply satisfying a sweet craving, these pralines offer a taste of Southern hospitality in every bite.
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Ingredients
- 1.5 cups Granulated sugar
- 1.5 cups Light brown sugar
- 0.5 cup Butter
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 cups Pecans
Directions
Step 1
Line a baking sheet with parchment paper or a silicone mat. This will prevent the pralines from sticking.
Step 2
In a medium saucepan over medium heat, combine the granulated sugar, light brown sugar, butter, and heavy cream. Stir constantly to ensure the sugars dissolve and the mixture combines evenly.
Step 3
Bring the mixture to a boil and attach a candy thermometer to the side of the pan. Continue to cook, stirring occasionally, until the mixture reaches 238°F (soft-ball stage).
Step 4
Remove the saucepan from heat and quickly stir in the vanilla extract and pecans.
Step 5
Using a wooden or silicone spoon, stir vigorously for 2-3 minutes until the mixture begins to thicken and loses its glossy appearance.
Step 6
Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheet. Be careful, as the mixture will still be very hot.
Step 7
Allow the pralines to cool and set completely at room temperature, about 20-30 minutes.
Step 8
Once cooled, store the pralines in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1156.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5294.0 |
| Total Fat 316.1g | 0% |
| Saturated Fat 111.4g | 0% |
| Polyunsaturated Fat 46.0g | |
| Cholesterol 503.2mg | 0% |
| Sodium 741.5mg | 0% |
| Total Carbohydrate 628.4g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 609.1g | |
| Protein 19.3g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 351.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1229.8mg | 0% |
Source of Calories