Paula Deen's Baked Garlic Cheese Grits

Indulge in the southern charm of Paula Deen's Baked Garlic Cheese Grits, a velvety and flavorful dish that's perfect for breakfast, brunch, or as a crowd-pleasing side. This recipe transforms humble grits into a luxurious casserole with the addition of sharp cheddar cheese, creamy butter, and a hint of garlic. A touch of cayenne pepper adds subtle heat, while paprika creates a golden, savory finish. Baked to perfection with a custard-like texture thanks to milk and eggs, this dish strikes a perfect balance of comfort and decadence. Easy to prepare in just 15 minutes and baked to golden perfection in under 40 minutes, this Southern classic will leave your guests coming back for more. Serve it alongside roasted meats, sautéed vegetables, or enjoy it on its own for a true taste of Southern hospitality.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups Water
• 1 teaspoon Salt
• 1 cup Quick-cooking grits
• 2 cups Sharp cheddar cheese, shredded
• 4 tablespoons Butter
• 2 cloves Garlic, minced
• 0.75 cup Milk
• 2 large Eggs, beaten
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Paprika

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or non-stick cooking spray.

Step 2

In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil.

Step 3

Gradually stir in the quick-cooking grits using a whisk to prevent lumps. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the grits are thickened. Stir occasionally to prevent sticking.

Step 4

Remove the saucepan from heat and immediately stir in the shredded cheddar cheese, butter, and minced garlic. Mix until the cheese and butter are fully melted and incorporated.

Step 5

In a small bowl, combine the milk, beaten eggs, and cayenne pepper. Slowly stir this mixture into the grits, mixing until well combined.

Step 6

Pour the grits mixture into the prepared baking dish, spreading it evenly.

Step 7

Sprinkle the top with paprika for added color and flavor.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the dish is set and the top is golden brown.

Step 9

Remove from the oven and allow to cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1761.8g)

Amount per serving	% Daily Value*
Calories	2379.1

Total Fat 134.8g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 758.1mg	0%
Sodium 4345.1mg	0%
Total Carbohydrate 200.3g	0%
Dietary Fiber 3.8g	0%
Total Sugars 10.7g
Protein 91.9g	0%

Vitamin D 217.5IU	0%
Calcium 1978.3mg	0%
Iron 14.4mg	0%
Potassium 1063.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 15.4%

Carbs: 33.6%