Paula Deen's Aka Basic Meatloaf

Savor the comforting flavors of Paula Deen's Basic Meatloaf, a classic recipe that combines simplicity with hearty, homemade goodness. Made with a savory blend of 80/20 ground beef, fresh bell peppers, onions, and a touch of Worcestershire sauce, this meatloaf embodies Southern charm and rich flavor. The star of the show is the irresistible glaze of tangy ketchup and sweet brown sugar, baked to caramelized perfection on top of the tender loaf. Ready in just over an hour, this family-friendly dish is perfect for busy weeknights or casual gatherings. Serve it with creamy mashed potatoes and crisp green beans for a truly satisfying meal. This crowd-pleasing recipe delivers all the nostalgic comfort food vibes you’re craving, with easy prep and guaranteed deliciousness every time!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 1 medium Onion, finely chopped
• 1 medium Bell pepper, finely chopped
• 2 large Eggs
• 1 cup Milk
• 1 cup Ketchup
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.25 cups Breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dry mustard
• 1 tablespoon Brown sugar, packed

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan with cooking spray or line with parchment paper for easier cleanup.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, eggs, milk, 1/2 cup of the ketchup, salt, pepper, breadcrumbs, Worcestershire sauce, and dry mustard.

Step 3

Using clean hands or a wooden spoon, gently mix the ingredients until evenly combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the mixture into the prepared loaf pan, shaping it into a smooth, even loaf.

Step 5

In a small bowl, whisk together the remaining 1/2 cup of ketchup and the brown sugar. Spread this glaze evenly over the top of the meatloaf.

Step 6

Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.

Step 7

Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute and ensures moist, tender slices.

Step 8

Serve warm with your favorite sides, such as mashed potatoes and green beans.

Nutrition Facts

Serving size	(1889.7g)

Amount per serving	% Daily Value*
Calories	3459.6

Total Fat 207.7g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1036.2mg	0%
Sodium 6523.6mg	0%
Total Carbohydrate 206.6g	0%
Dietary Fiber 9.8g	0%
Total Sugars 87.4g
Protein 195.2g	0%

Vitamin D 245.6IU	0%
Calcium 646.6mg	0%
Iron 27.9mg	0%
Potassium 3308.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 22.5%

Carbs: 23.8%