Pat's Spaghetti

Pat’s Spaghetti is a timeless family favorite that combines simplicity with bold, classic Italian flavors. This comforting dish features perfectly cooked al dente spaghetti tossed in a rich, homemade tomato sauce infused with fragrant garlic, sautéed onion, and a harmonious blend of dried oregano, basil, and a hint of red pepper flakes for just the right amount of heat. Fresh parsley and torn basil leaves are stirred in for a burst of herbal freshness, while a touch of sugar balances the acidity of the tomatoes. Finished with optional Parmesan cheese for a savory depth, this crowd-pleaser is easy to make in under an hour and perfect for weeknight dinners or cozy gatherings. Whether you’re craving authentic Italian pasta or a comforting homemade meal, Pat’s Spaghetti is sure to become a staple in your recipe repertoire.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 g spaghetti pasta
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 800 g crushed tomatoes (canned)
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp red pepper flakes
• 1 tsp sugar
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 4 fresh basil leaves, torn
• 50 g Parmesan cheese, grated (optional)
• 3 L water
• 1 tbsp salt (for pasta water)

Directions

Step 1

Bring 3 liters of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water.

Step 2

Add the spaghetti pasta to the boiling water and cook according to package instructions or until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 3

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add the diced onion to the skillet and sauté until softened, about 3-5 minutes.

Step 5

Stir in the minced garlic and cook for 1 minute or until fragrant.

Step 6

Add the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, sugar, salt, and black pepper to the skillet. Stir well to combine.

Step 7

Lower the heat to a simmer and cook the sauce for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.

Step 8

Stir in the chopped parsley and torn basil leaves during the last 2 minutes of cooking.

Step 9

If the sauce is too thick, add some reserved pasta water, 1/4 cup at a time, until the desired consistency is reached.

Step 10

Add the cooked spaghetti to the skillet with the sauce and toss until well coated.

Step 11

Serve immediately, topped with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(4531.6g)

Amount per serving	% Daily Value*
Calories	2208.9

Total Fat 51.5g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40mg	0%
Sodium 10849.4mg	0%
Total Carbohydrate 375.4g	0%
Dietary Fiber 33.0g	0%
Total Sugars 57.4g
Protein 83.4g	0%

Vitamin D 0IU	0%
Calcium 1066.3mg	0%
Iron 23.0mg	0%
Potassium 3301.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 14.5%

Carbs: 65.3%