Panera's Cream Cheese Potato Soup

Indulge in a bowl of cozy comfort with Panera’s Cream Cheese Potato Soup, a rich and velvety creation that’s perfect for warming up any day. This recipe combines tender russet potatoes simmered in a flavorful broth with the creamy decadence of softened cream cheese, creating a luscious texture that’s both hearty and satisfying. The addition of sautéed onions, garlic, and a dash of paprika elevates the flavor profile, while toppings like shredded cheddar, crumbled bacon, and sliced scallions take this soup to the next level. Ready in just 45 minutes, this creamy potato soup offers an easy yet indulgent homemade alternative to your favorite Panera menu item. Don't forget to pair it with crusty bread for the ultimate comforting experience! Keywords: cream cheese potato soup, creamy potato soup recipe, Panera copycat soup, easy homemade soup, potato soup with toppings.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Unsalted butter
• 1 medium, diced Yellow onion
• 2 cloves, minced Garlic
• 4 cups Chicken or vegetable broth
• 2 cups Whole milk
• 8 ounces, softened Cream cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 2 stalks, sliced Scallions (optional, for garnish)
• 0.5 cup Shredded cheddar cheese (optional, for garnish)
• 0.25 cup Crumbled bacon (optional, for garnish)

Directions

Step 1

Peel and dice the russet potatoes into 1/2-inch cubes. Set aside.

Step 2

In a large pot or Dutch oven, melt the unsalted butter over medium heat.

Step 3

Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Pour in the chicken or vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 5

Using a potato masher, lightly mash some of the potatoes in the pot to create a thicker consistency while leaving some chunks for texture.

Step 6

Stir in the whole milk, softened cream cheese, salt, ground black pepper, and paprika. Cook over low heat, stirring continuously, until the cream cheese is fully melted and the soup is smooth and creamy.

Step 7

Taste and adjust the seasoning as needed.

Step 8

Serve hot, garnished with sliced scallions, shredded cheddar cheese, and crumbled bacon if desired.

Nutrition Facts

Serving size	(3186.1g)

Amount per serving	% Daily Value*
Calories	3214.5

Total Fat 175.2g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 3.9g
Cholesterol 499.6mg	0%
Sodium 8462.4mg	0%
Total Carbohydrate 320.8g	0%
Dietary Fiber 24.4g	0%
Total Sugars 54.6g
Protein 108.4g	0%

Vitamin D 226.7IU	0%
Calcium 1505.1mg	0%
Iron 17.0mg	0%
Potassium 8586.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 13.2%

Carbs: 39.0%