Pammy's Cranberries and Mandarin Oranges
Brighten up your holiday table with the sweet-tart harmony of Pammy's Cranberries and Mandarin Oranges, a vibrant twist on a classic cranberry sauce! This easy-to-make recipe combines fresh, ruby-red cranberries simmered with orange juice, a touch of cinnamon, and a hint of ginger for subtle warmth. Freshly folded mandarin oranges add a burst of citrusy sweetness, while optional orange zest brings out zippy, aromatic notes. Ready in just 25 minutes, this dish is perfect for Thanksgiving or Christmas, whether served as a chilled side dish or a tangy topping for roasted turkey, chicken, or pork. It’s the perfect balance of flavors to elevate any festive feast!
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Ingredients
- 12 ounces fresh cranberries
- 15 ounces mandarin oranges (canned, in light syrup or juice)
- 0.5 cups granulated sugar
- 0.25 cups orange juice (freshly squeezed or store-bought)
- 0.25 cups water
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger (optional)
- 1 teaspoons orange zest (optional)
Directions
Step 1
Rinse the fresh cranberries thoroughly under cold water, discarding any that are bruised or damaged.
Step 2
In a medium-sized saucepan, combine the cranberries, orange juice, water, granulated sugar, ground cinnamon, and ground ginger (if using).
Step 3
Place the saucepan over medium heat and stir gently to dissolve the sugar.
Step 4
Bring the mixture to a gentle boil, then reduce the heat to simmer. Cook for 10-12 minutes, stirring occasionally, until the cranberries begin to pop and the sauce thickens.
Step 5
While the cranberries are cooking, drain the canned mandarin oranges and set them aside.
Step 6
Once the cranberry mixture has thickened, remove it from heat and let it cool for 5-10 minutes.
Step 7
Gently fold in the mandarin oranges, being careful not to break them apart.
Step 8
If desired, sprinkle orange zest over the top for added brightness and flavor.
Step 9
Transfer the mixture to a serving bowl and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Step 10
Serve chilled as a side dish or a topping for roast turkey, chicken, or pork.
Nutrition Facts
| Serving size | (503.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 543.7 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 9.0mg | 0% |
| Total Carbohydrate 143.3g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 114.8g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.0mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 283.9mg | 0% |
Source of Calories