Paleo Siew Mai (Chinese Dumplings)

Delight in the flavors of Paleo Siew Mai, a wholesome twist on traditional Chinese dumplings that’s grain-free, gluten-free, and packed with savory goodness. Perfect for those adhering to paleo diets, these dumplings feature a tender filling made of ground pork, finely chopped shrimp, aromatic ginger, garlic, and green onions, all wrapped in blanched cabbage leaves in place of wonton wrappers. Enhanced with the umami-rich flavors of coconut aminos and a touch of sesame oil, this recipe delivers authenticity without compromising dietary needs. Ready in under 45 minutes, these steamed dumplings are a satisfying appetizer or light main course, served warm with a side of dipping sauce. Whether you're reinventing dim sum at home or seeking a health-conscious comfort food, this paleo-friendly take on Siew Mai is sure to impress!

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 100 grams Shrimp, peeled, deveined, and finely chopped
• 2 tablespoons Coconut aminos
• 1 teaspoon Sesame oil
• 1 teaspoon Ginger, grated
• 2 cloves Garlic, minced
• 2 stalks Green onions, finely chopped
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 whole Cabbage leaves

Directions

Step 1

In a large mixing bowl, combine the ground pork, finely chopped shrimp, coconut aminos, sesame oil, grated ginger, minced garlic, chopped green onions, egg, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.

Step 2

Bring a large pot of water to a boil. Add whole cabbage leaves and blanch for about 3-4 minutes until they are soft and pliable. Immediately transfer the leaves to a bowl of ice water to stop the cooking process.

Step 3

Carefully remove the thick stem from the blanched cabbage leaves to make them easier to wrap.

Step 4

Lay one cabbage leaf flat and place a heaping tablespoon of the pork and shrimp mixture in the center.

Step 5

Gently gather the edges of the cabbage leaf upwards to form a small cup with the filling in the center. Ensure the filling is securely wrapped.

Step 6

Repeat the wrapping process with the remaining filling and cabbage leaves.

Step 7

Place the wrapped dumplings in a steamer basket, making sure they do not touch each other.

Step 8

Steam the dumplings over boiling water for about 10-15 minutes, or until the pork filling is cooked through.

Step 9

Serve the dumplings warm. They can be garnished with additional chopped green onions or a side of coconut aminos for dipping.

Nutrition Facts

Serving size	(1813.2g)

Amount per serving	% Daily Value*
Calories	2123.1

Total Fat 127.4g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 7.8g
Cholesterol 858.5mg	0%
Sodium 3628.6mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 27.6g	0%
Total Sugars 40.5g
Protein 173.4g	0%

Vitamin D 205.8IU	0%
Calcium 748.5mg	0%
Iron 12.1mg	0%
Potassium 2499.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 32.4%

Carbs: 13.9%