Paleo Bacon, Egg, and Cheese Sandwich

Transform your breakfast game with this indulgent yet healthy Paleo Bacon, Egg, and Cheese Sandwich, a grain-free, dairy-free twist on the classic favorite. Featuring fluffy coconut flour bread baked to perfection, creamy homemade cashew cheese, soft scrambled eggs, and crispy bacon, this sandwich is bursting with flavor while keeping it paleo-approved. Packed with simple, wholesome ingredients like coconut milk, nutritional yeast, and a touch of honey, it’s the perfect balance of savory and satisfying. With only 15 minutes of prep time, this recipe delivers a protein-packed, nutrient-dense breakfast that feels like a comfort food indulgence without compromising your dietary goals. Perfect for brunch or meal prep, serve it warm and savor every bite of this guilt-free masterpiece!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 0.5 cup Coconut flour
• 6 large Eggs
• 0.5 cup Coconut milk
• 4 slices Bacon strips
• 0.5 cup Cashews
• 1 tablespoon Lemon juice
• 2 tablespoons Nutritional yeast
• 1 pinch Salt
• 1 pinch Black pepper
• 1 tablespoon Coconut oil
• 0.25 teaspoon Baking powder
• 1 teaspoon Honey

Directions

Step 1

Soak cashews in hot water for at least 15 minutes.

Step 2

Preheat oven to 350°F (175°C).

Step 3

Mix 4 eggs, coconut flour, coconut milk, baking powder, and honey in a bowl to form a smooth batter.

Step 4

Grease a small loaf pan with coconut oil and pour in the batter. Bake for 18-20 minutes or until a toothpick comes out clean.

Step 5

While bread is baking, cook bacon in a pan over medium heat until crispy. Set aside on paper towels to drain excess oil.

Step 6

In a blender, combine drained cashews, lemon juice, nutritional yeast, and a pinch of salt with a few tablespoons of water. Blend until smooth, adding more water if needed for a creamy consistency.

Step 7

Whisk the remaining 2 eggs in a bowl with a pinch of salt and pepper.

Step 8

In the same pan used for the bacon, melt coconut oil over low heat, add eggs, and gently stir continuously to make soft scrambled eggs. Remove from heat when just set.

Step 9

Once the bread is done, cool slightly, remove from pan, and slice into sandwich-sized pieces.

Step 10

Assemble each sandwich by placing a slice of the coconut flour bread, spreading a layer of cashew cheese, adding half the scrambled eggs, 2 slices of bacon, and topping with another piece of bread.

Step 11

Serve warm and enjoy your Paleo Bacon, Egg, and Cheese Sandwich.

Nutrition Facts

Serving size	(628.9g)

Amount per serving	% Daily Value*
Calories	1469.5

Total Fat 95.2g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 1151.2mg	0%
Sodium 1329.3mg	0%
Total Carbohydrate 84.5g	0%
Dietary Fiber 28.4g	0%
Total Sugars 24.0g
Protein 77.1g	0%

Vitamin D 246IU	0%
Calcium 223.6mg	0%
Iron 13.8mg	0%
Potassium 1678.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 20.5%

Carbs: 22.5%