Paleo Air Fryer Ayam (Indonesian Style Chicken)

Savor the bold and vibrant flavors of Indonesia with this Paleo Air Fryer Ayam, an irresistibly tender and juicy chicken recipe perfect for paleo and gluten-free lifestyles. Marinated in a fragrant blend of coconut aminos, fresh lime juice, and warm spices like turmeric, coriander, and cumin, this dish brings authentic Southeast Asian taste to your table with minimal effort. Cooked to perfection in the air fryer, the skin-on chicken thighs develop a beautifully crispy exterior while remaining moist inside. With just 15 minutes of prep and a healthier cooking method, this recipe is ideal for weeknight dinners or meal prep. Serve with lime wedges and fresh herbs for a refreshing finishing touch that will leave everyone craving more.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs, skin-on
• 3 tablespoons coconut aminos
• 2 tablespoons fresh lime juice
• 2 tablespoons coconut oil, melted
• 1 teaspoon ginger, finely grated
• 3 cloves garlic, minced
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 0.5 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red chili flakes

Directions

Step 1

In a large bowl, combine coconut aminos, lime juice, melted coconut oil, ginger, garlic, turmeric powder, ground coriander, ground cumin, salt, black pepper, and red chili flakes to create a marinade.

Step 2

Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, up to 8 hours for deeper flavor.

Step 3

Preheat the air fryer to 375°F (190°C).

Step 4

Arrange the marinated chicken thighs in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.

Step 5

Cook the chicken in the air fryer for 20-25 minutes, flipping halfway through, until the chicken is golden-brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 6

Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.

Step 7

Serve the chicken hot, garnished with fresh lime wedges and a sprinkle of cilantro, if desired.

Nutrition Facts

Serving size	(722.6g)

Amount per serving	% Daily Value*
Calories	1696.6

Total Fat 121.0g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat g
Cholesterol 564mg	0%
Sodium 2488.0mg	0%
Total Carbohydrate 19.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 9.8g
Protein 134.8g	0%

Vitamin D 78IU	0%
Calcium 121.9mg	0%
Iron 8.6mg	0%
Potassium 1634.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 31.6%

Carbs: 4.5%