Ora Dean's Marinated Cabbage Coleslaw

Brighten up your table with Ora Dean's Marinated Cabbage Coleslaw, a tangy and vibrant twist on the classic coleslaw recipe. Packed with finely shredded green cabbage, crisp carrots, and strips of sweet red bell pepper, this dish is brought to life by a perfectly balanced marinade of white vinegar, vegetable oil, and a touch of sugar for subtle sweetness. A hint of Dijon mustard and celery seeds adds depth, while the warm dressing tenderizes the vegetables as it marinates for maximum flavor. This make-ahead coleslaw is an ideal side dish for barbecues, picnics, or any gathering, offering a refreshingly crunchy and zesty complement to hearty mains. Refrigerate overnight for best results and serve chilled to let its bold, tangy flavor truly shine.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 medium head Green cabbage
• 2 large Carrots
• 1 large Red bell pepper
• 0.5 cup White sugar
• 0.5 cup White vinegar
• 0.25 cup Vegetable oil
• 1 tablespoon Dijon mustard
• 1 teaspoon Celery seeds
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Prepare the vegetables: Finely shred the green cabbage using a sharp knife, mandoline, or food processor. Peel and grate the carrots. Thinly slice the red bell pepper into small strips. Combine all prepared vegetables in a large mixing bowl.

Step 2

In a small saucepan, combine the sugar, white vinegar, and vegetable oil. Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved (about 3–5 minutes).

Step 3

Remove the saucepan from heat and whisk in the Dijon mustard, celery seeds, salt, and black pepper to create the dressing.

Step 4

Pour the warm dressing over the cabbage mixture, ensuring the vegetables are evenly coated. Toss thoroughly to combine.

Step 5

Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cabbage to slightly soften.

Step 6

Before serving, give the coleslaw another toss to redistribute the dressing. Serve chilled as a side dish.

Nutrition Facts

Serving size	(879.5g)

Amount per serving	% Daily Value*
Calories	643.0

Total Fat 4.9g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2895.9mg	0%
Total Carbohydrate 145.3g	0%
Dietary Fiber 17.1g	0%
Total Sugars 123.1g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 260.0mg	0%
Iron 4.2mg	0%
Potassium 1525.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.7%

Protein: 4.9%

Carbs: 88.4%