Noble's Worlds Best Cookies
Indulge in the irresistible charm of *Noble's World’s Best Cookies*, a classic yet elevated take on the ultimate homemade treat. These cookies deliver the perfect balance of crisp golden edges and soft, chewy centers—enhanced by the richness of semi-sweet chocolate chips. Crafted with pantry staples like all-purpose flour, brown sugar, and pure vanilla extract, this recipe also invites a gourmet twist with a sprinkle of flaky sea salt for a sweet-salty finish. Ready in under 30 minutes, these cookies are a must-bake for any dessert lover and make an ideal pairing with a cold glass of milk or a cup of coffee. Whether you're baking for family or sharing at a gathering, prepare to watch these crowd-pleasers disappear in no time!
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon fine sea salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 0.5 teaspoon flaky sea salt (for topping, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Set the dry mixture aside.
Step 3
In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and light brown sugar together until creamy and fluffy (about 2-3 minutes).
Step 4
Add the eggs one at a time, beating well after each addition. Then, mix in the pure vanilla extract.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
If desired, sprinkle a small pinch of flaky sea salt on top of each cookie before baking for a gourmet touch.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. The centers will look slightly underbaked—that's perfect!
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve the cookies warm or at room temperature with a glass of cold milk. Enjoy!
Nutrition Facts
| Serving size | (1281.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5660.1 |
| Total Fat 295.6g | 0% |
| Saturated Fat 181.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2140.1mg | 0% |
| Total Carbohydrate 754.9g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 477.6g | |
| Protein 67.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 271.3mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 709.1mg | 0% |
Source of Calories