Nif's Grilled Moroccan Chicken Skewers

Transport your taste buds to North Africa with Nif's Grilled Moroccan Chicken Skewers, a vibrant and aromatic recipe that combines tender chunks of marinated chicken with a bold blend of spices. Featuring a creamy Greek yogurt base infused with lemon juice, garlic, and a warm medley of cumin, coriander, paprika, cinnamon, turmeric, and ginger, this marinade ensures every bite bursts with flavor. Perfect for weeknight grilling or entertaining guests, these skewers are easy to prepare and cook in just 15 minutes, making them a versatile, crowd-pleasing dish. Serve them with fluffy couscous, a crisp salad, or warm pita bread for a complete Moroccan feast. Whether it's a summer barbecue or a cozy family dinner, this recipe will fill your kitchen with irresistible aromas and your plate with unforgettable taste.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken breast
• 0.5 cups Greek yogurt
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground turmeric
• 0.5 teaspoons Ground ginger
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 8 pieces Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Step 2

Cut the chicken breasts into 1-inch cubes and set aside in a large bowl.

Step 3

In a separate bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, cinnamon, turmeric, ginger, salt, and black pepper to create the marinade.

Step 4

Pour the marinade over the chicken, ensuring that all pieces are evenly coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least 2 hours, or up to overnight for maximum flavor.

Step 5

Preheat your grill to medium-high heat (approximately 375°F to 400°F). If using a grill pan, heat it over medium-high heat on the stovetop.

Step 6

Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece to ensure even cooking.

Step 7

Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is fully cooked and has reached an internal temperature of 165°F.

Step 8

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 9

Optional: Sprinkle with fresh chopped parsley for a burst of color and additional flavor. Serve immediately with a side of couscous, salad, or pita bread.

Nutrition Facts

Serving size	(900.3g)

Amount per serving	% Daily Value*
Calories	1511.8

Total Fat 54.5g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 582.3mg	0%
Sodium 2917.6mg	0%
Total Carbohydrate 17.1g	0%
Dietary Fiber 3.9g	0%
Total Sugars 4.5g
Protein 221.2g	0%

Vitamin D 34.0IU	0%
Calcium 259.4mg	0%
Iron 11.1mg	0%
Potassium 2170.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 61.3%

Carbs: 4.7%