Nutrition Facts for Nif's eggnog banana bread

Nif's Eggnog Banana Bread

Transform your classic banana bread routine with the festive flair of Nif's Eggnog Banana Bread! This moist and flavorful loaf combines the natural sweetness of overripe bananas with the creamy richness of eggnog, a perfect seasonal twist. Warm hints of cinnamon and freshly grated nutmeg infuse each bite with holiday cheer, while a touch of vanilla rounds out the indulgent flavor. Easy to prepare in just 15 minutes of prep time, this comforting baked good requires simple pantry ingredients and delivers a stunning payoff after baking to golden perfection. Whether served as a cozy breakfast treat or a delightful dessert, this banana bread pairs beautifully with your favorite coffee or tea. It's the ultimate holiday recipe to share with family and friends!

Nutriscore Rating: 49/100
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Image of Nif's Eggnog Banana Bread
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 8

Ingredients

  • 3 medium Overripe bananas (mashed)
  • 0.5 cup Eggnog
  • 0.5 cup Unsalted butter (melted)
  • 0.75 cup Granulated sugar
  • 1 unit Large egg
  • 1 teaspoon Vanilla extract
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Ground cinnamon
  • 0.25 teaspoon Freshly grated nutmeg (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the overripe bananas with a fork until smooth. Add the eggnog, melted butter, granulated sugar, egg, and vanilla extract. Stir together until well combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg (if using).

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 6

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Slice and serve. Enjoy this festive twist on banana bread with your favorite cup of coffee or tea!

Nutrition Facts

Serving size (986.0g)
Amount per serving % Daily Value*
Calories 2617.9
Total Fat 107.8g 0%
Saturated Fat 65.5g 0%
Polyunsaturated Fat 0.2g
Cholesterol 503.1mg 0%
Sodium 2579.0mg 0%
Total Carbohydrate 378.6g 0%
Dietary Fiber 15.0g 0%
Total Sugars 202.6g
Protein 34.3g 0%
Vitamin D 89IU 0%
Calcium 238.7mg 0%
Iron 10.5mg 0%
Potassium 1732.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%
Protein: 5.2%
Carbs: 57.8%