Nickey's Chocolate Chip Pecan Cookies
Indulge in the irresistible charm of Nickey's Chocolate Chip Pecan Cookies, a delightful twist on a classic treat that will elevate your cookie-baking game. These cookies combine the perfect balance of sweetness and nuttiness with rich, melty semi-sweet chocolate chips and crunchy, toasted pecans in every bite. A buttery, soft interior and slightly golden edges create a luscious texture that’s hard to resist. With just 15 minutes of prep time, this recipe is easy to whip up and perfect for any occasion, whether it's a cozy family gathering or a last-minute dessert craving. Serve them warm for a gooey chocolate experience, or store them for up to 5 days for an irresistibly delicious snack. Nickey's Chocolate Chip Pecan Cookies are the ultimate combination of homemade comfort and gourmet flavor!
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Ingredients
- 226 grams unsalted butter
- 150 grams granulated sugar
- 200 grams light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 320 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 300 grams semi-sweet chocolate chips
- 150 grams pecan halves, toasted and chopped
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips and chopped, toasted pecans to evenly distribute them throughout the dough.
Step 7
Using a tablespoon or a cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underdone. The cookies will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1465.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6757.5 |
| Total Fat 394.0g | 0% |
| Saturated Fat 176.1g | 0% |
| Cholesterol 872.4mg | 0% |
| Sodium 3853.7mg | 0% |
| Total Carbohydrate 814.9g | 0% |
| Dietary Fiber 44.8g | 0% |
| Total Sugars 510.1g | |
| Protein 82.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 421.1mg | 0% |
| Iron 29.2mg | 0% |
| Potassium 1420.9mg | 0% |
Source of Calories