Nick's Pizzelle Cookies

Crisp, delicate, and beautifully embossed, Nick’s Pizzelle Cookies are a timeless treat that brings the warmth of tradition to your kitchen. This classic Italian recipe balances a buttery base with hints of vanilla and optional anise for a subtly aromatic flavor. Made with simple pantry staples like all-purpose flour, granulated sugar, and eggs, these cookies come together in just 45 minutes from start to finish. Perfectly golden and thin, they owe their signature texture to a pizzelle press, which creates intricate patterns while cooking them to perfection. Serve these delightful wafer cookies as a standalone dessert, a charming addition to holiday platters, or a delightful pairing with coffee and tea. Whether dusted with powdered sugar or enjoyed plain, these pizzelles are sure to impress family and friends with their timeless charm.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 0.5 cup Unsalted butter (melted and cooled)
• 3 whole Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Anise extract (optional)
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and frothy, about 2 minutes.

Step 2

Slowly drizzle in the melted and cooled butter while continuing to whisk until fully incorporated.

Step 3

Stir in the vanilla extract and anise extract (if using).

Step 4

In a separate bowl, combine the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. The batter should be thick but pourable.

Step 6

Preheat the pizzelle press according to the manufacturer's instructions.

Step 7

Using a tablespoon or small cookie scoop, drop a dollop of batter onto the center of each pizzelle mold.

Step 8

Close the press and cook for 30-60 seconds, or until the pizzelles are golden brown. Cooking time may vary depending on your pizzelle maker.

Step 9

Carefully remove each pizzelle using a fork or heatproof spatula and place them on a wire rack to cool completely. Repeat until all the batter is used.

Step 10

Once cooled, store the pizzelle cookies in an airtight container at room temperature for up to 1 week. Enjoy as is or dust with powdered sugar for an extra touch of sweetness.

Nutrition Facts

Serving size	(675.1g)

Amount per serving	% Daily Value*
Calories	2546.2

Total Fat 114.6g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat g
Cholesterol 820.0mg	0%
Sodium 1486.1mg	0%
Total Carbohydrate 342.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 153.6g
Protein 43.6g	0%

Vitamin D 120IU	0%
Calcium 142.6mg	0%
Iron 14.1mg	0%
Potassium 498.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 6.8%

Carbs: 53.2%