Neely's Grilled Bbq Pork Chops
Juicy, smoky, and irresistibly flavorful, Neely’s Grilled BBQ Pork Chops are the ultimate crowd-pleaser for your next backyard barbecue. This recipe showcases thick, bone-in pork chops coated in a bold homemade spice rub made with paprika, garlic powder, and a hint of cayenne for subtle heat. A quick olive oil marinade locks in moisture while the grill delivers that signature charred flavor. Brushed with tangy BBQ sauce during the final moments of cooking, these chops caramelize to perfection, creating a mouthwatering glaze. With a fast prep time of just 15 minutes and an additional 15 minutes on the grill, this easy pork chop recipe is perfect for busy weeknights or relaxed weekends. Serve these tender and flavorful BBQ pork chops hot off the grill with a side of extra sauce for dipping, and watch them disappear! Perfect for the summer grilling season, these chops are sure to be a hit.
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Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons Olive oil
- 0.5 cup BBQ sauce
Directions
Step 1
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create the spice rub.
Step 2
Pat the pork chops dry with paper towels and evenly coat both sides with olive oil to help the spice rub adhere.
Step 3
Generously sprinkle the spice rub on both sides of the pork chops, pressing it into the meat with your hands to ensure full coverage.
Step 4
If time allows, cover the pork chops and let them marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.
Step 5
Preheat your grill to medium-high heat (about 375-400°F) and lightly oil the grates to prevent sticking.
Step 6
Place the pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F for medium (use a meat thermometer for accuracy).
Step 7
In the last 2 minutes of grilling, brush one side of the pork chops with BBQ sauce, then flip and brush the other side. Let the sauce caramelize slightly but avoid burning.
Step 8
Remove the pork chops from the grill and let them rest for 5 minutes to redistribute the juices before serving.
Step 9
Serve warm with extra BBQ sauce on the side, if desired. Enjoy!
Nutrition Facts
| Serving size | (845.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1390.9 |
| Total Fat 84.6g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 3011.0mg | 0% |
| Total Carbohydrate 40.2g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 29.5g | |
| Protein 113.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1846.1mg | 0% |
Source of Calories