Napa Dave's Chicken Fajita Recipe

Bring bold flavors and vibrant colors to your table with Napa Dave's Chicken Fajita Recipe, a quick and satisfying Tex-Mex favorite perfect for busy weeknights or lively gatherings. Marinated in a zesty blend of lime juice, garlic, chili powder, and smoked paprika, tender strips of chicken pair beautifully with a medley of sautéed red, green, and yellow bell peppers and caramelized red onions. This one-pan wonder comes together in just 40 minutes, offering a deliciously fuss-free dinner idea. Serve the sizzling mixture on warm tortillas and let everyone customize with fresh cilantro, creamy avocado slices, sour cream, and shredded cheese. Whether you're hosting a fiesta or craving something hearty and flavorful, this chicken fajita recipe is your go-to for an easy, crowd-pleasing meal.

Nutriscore Rating: 72/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds Chicken breasts (boneless, skinless)
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Yellow bell pepper
• 1 large Red onion
• 3 tablespoons Olive oil
• 2 tablespoons Lime juice (freshly squeezed)
• 3 cloves Garlic (minced)
• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 8 pieces Tortillas (flour or corn)
• 0.25 cup Cilantro (chopped, for garnish)
• 1 large Avocado (sliced, optional)
• 0.5 cup Sour cream (optional)
• 0.75 cup Shredded cheese (optional)

Directions

Step 1

Slice the chicken breasts into thin strips and place them in a large bowl.

Step 2

In a small bowl, mix together 2 tablespoons of olive oil, lime juice, minced garlic, chili powder, ground cumin, smoked paprika, salt, and black pepper. Pour the marinade over the chicken strips and toss to coat evenly. Cover and refrigerate for at least 20 minutes or up to 1 hour.

Step 3

While the chicken marinates, slice the bell peppers and red onion into thin strips.

Step 4

Heat a large skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of olive oil, then add the sliced peppers and onions. Cook for 5-7 minutes, stirring occasionally, until softened and slightly charred. Remove the vegetables from the skillet and set aside.

Step 5

In the same skillet, add the marinated chicken strips. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned.

Step 6

Return the cooked peppers and onions to the skillet with the chicken. Toss everything together and cook for an additional 2 minutes, allowing the flavors to meld.

Step 7

Warm the tortillas in a dry skillet or in the microwave for about 20 seconds each.

Step 8

To assemble the fajitas, place a portion of the chicken and vegetable mixture onto each tortilla. Top with chopped cilantro, sliced avocado, sour cream, and shredded cheese, if desired.

Step 9

Serve immediately and enjoy your Napa Dave's Chicken Fajitas!

Nutrition Facts

Serving size	(2332.1g)

Amount per serving	% Daily Value*
Calories	3865.4

Total Fat 169.9g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 728.3mg	0%
Sodium 5973.0mg	0%
Total Carbohydrate 282.8g	0%
Dietary Fiber 44.9g	0%
Total Sugars 29.7g
Protein 281.4g	0%

Vitamin D 106.5IU	0%
Calcium 1342.9mg	0%
Iron 26.5mg	0%
Potassium 5089.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 29.7%

Carbs: 29.9%