Nana's Red Velvet Cake Icing
Transform your red velvet cake into an unforgettable masterpiece with Nana's Red Velvet Cake Icing—a classic recipe that's as timeless as it is delicious. This silky, vintage-style frosting is made from simple pantry staples like whole milk, flour, and sugar, whipped together with softened butter and a splash of vanilla to create a cloud-like texture. Unlike traditional cream cheese frosting, this icing delivers a delicate, creamy sweetness that perfectly complements the rich, cocoa flavor of red velvet cake without overpowering it. Quick to make and easy to spread, it holds its shape beautifully, making it ideal for both cakes and cupcakes. Whether you're baking for a celebration or reviving family traditions, Nana's Red Velvet Cake Icing is the ultimate finishing touch your dessert deserves.
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Ingredients
- 1 cup Whole milk
- 5 tablespoons All-purpose flour
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a small saucepan, whisk together the milk and all-purpose flour until smooth with no lumps.
Step 2
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a paste-like consistency (around 5-7 minutes). It should pull away slightly from the sides of the pan.
Step 3
Remove the saucepan from the heat and transfer the mixture to a small bowl. Allow it to cool to room temperature. To speed this up, you can cover it and place it in the refrigerator for a few minutes, but avoid letting it become too cold.
Step 4
In a mixing bowl, beat the unsalted butter and granulated sugar with a hand mixer or stand mixer on medium speed until light, fluffy, and smooth (approximately 3-5 minutes).
Step 5
Add the cooled milk and flour mixture into the butter-sugar mixture gradually, 1-2 tablespoons at a time, while continuing to beat on medium speed.
Step 6
Once all the milk mixture is incorporated, add in the vanilla extract and a pinch of salt. Beat again until the frosting is smooth, creamy, and holds its shape.
Step 7
Use immediately to frost your red velvet cake or cupcakes, spreading evenly for a classic and elegant finish.
Nutrition Facts
| Serving size | (726.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2771.2 |
| Total Fat 200.2g | 0% |
| Saturated Fat 126.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 545.9mg | 0% |
| Sodium 267.1mg | 0% |
| Total Carbohydrate 241.1g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 213.0g | |
| Protein 13.9g | 0% |
| Vitamin D 224.0IU | 0% |
| Calcium 356.4mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 474.2mg | 0% |
Source of Calories