Nana's Chocolate Frosting
Indulge in the nostalgic decadence of Nana's Chocolate Frosting, a timeless recipe passed down through generations and perfect for transforming any dessert into a masterpiece. This rich and creamy frosting combines velvety unsalted butter, deep cocoa powder, and just the right balance of powdered sugar for a luxuriously smooth texture. Enhanced with a hint of vanilla and a pinch of salt, it boasts the perfect harmony of sweetness and flavor. Ready in just 15 minutes with no cooking required, this versatile frosting is ideal for spreading over cakes, cupcakes, or brownies. Whip up this classic, easily customizable frosting to create desserts that are as comforting as they are crowd-pleasing.
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Ingredients
- 1 cup Unsalted butter
- 1 cup Cocoa powder
- 4 cups Powdered sugar (confectioners' sugar)
- 6 tablespoons Whole milk
- 2 teaspoons Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a medium-sized mixing bowl, add the unsalted butter. Allow it to soften at room temperature for about 15 minutes if it's not already soft.
Step 2
Using a hand or stand mixer, beat the butter on medium speed until it becomes creamy and smooth, about 2-3 minutes.
Step 3
Sift the cocoa powder into the bowl with the butter to remove any lumps. Mix on low speed until fully combined and smooth.
Step 4
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent a mess. Scrape down the sides of the bowl as needed.
Step 5
After all the powdered sugar is incorporated, add the whole milk one tablespoon at a time. Mix on medium speed until the frosting reaches your desired consistency. For a thicker frosting, use less milk; for a thinner consistency, add a bit more milk.
Step 6
Add the vanilla extract and a pinch of salt. Mix until just incorporated.
Step 7
Once the frosting is thick, creamy, and spreadable, it's ready to use. Spread it on cakes, cupcakes, or brownies, or store it in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature and rewhip before using if stored.
Nutrition Facts
| Serving size | (792.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3023.4 |
| Total Fat 109.9g | 0% |
| Saturated Fat 64.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 259.0mg | 0% |
| Sodium 213.1mg | 0% |
| Total Carbohydrate 551.5g | 0% |
| Dietary Fiber 29.6g | 0% |
| Total Sugars 505.9g | |
| Protein 19.5g | 0% |
| Vitamin D 40.4IU | 0% |
| Calcium 245.5mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1405.7mg | 0% |
Source of Calories