Nana's Caramel Cinnamon Rolls

Indulge in the nostalgic comfort of Nana's Caramel Cinnamon Rolls, a decadent treat that combines soft, pillowy dough with swirls of buttery cinnamon-sugar and a luscious homemade caramel glaze. These rolls are baked to golden perfection atop a rich, gooey layer of caramel sauce, which transforms into an irresistible topping once inverted. Enhanced by heavy cream for extra decadence and made with simple pantry staples, this recipe is perfect for family gatherings, brunches, or holiday mornings. With its step-by-step guidance and two glorious rises for the ultimate fluffy texture, this is the ultimate cinnamon roll recipe for caramel lovers. Serve warm and watch these sticky, ooey-gooey rolls disappear in seconds!

Nutriscore Rating: 49/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.25 cup Unsalted butter
• 0.25 cup Granulated sugar
• 1 packet Active dry yeast
• 0.25 cup Warm water
• 1 Egg
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 0.75 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 0.25 cup Butter (softened)
• 1 cup Caramel sauce
• 0.25 cup Heavy cream

Directions

Step 1

Warm the milk in a small saucepan over medium-low heat. Add the butter and granulated sugar, stirring until the butter melts. Remove from heat and cool until lukewarm.

Step 2

In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes foamy.

Step 3

In a large mixing bowl, combine the lukewarm milk mixture, yeast mixture, egg, salt, and 1 cup of flour. Mix until smooth.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead for 6-8 minutes, either by hand on a floured surface or using a stand mixer with a dough hook, until the dough is smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

Step 6

In the meantime, prepare the filling by combining the brown sugar and cinnamon in a small bowl.

Step 7

Punch down the risen dough and roll it out on a lightly floured surface into a 12x16-inch rectangle.

Step 8

Spread the softened butter evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle the cinnamon-sugar mixture evenly on top.

Step 9

Starting on the long side of the rectangle, tightly roll the dough into a log. Pinch the seam to seal it.

Step 10

Using a sharp knife or unflavored dental floss, cut the log into 12 equal slices.

Step 11

Grease a 9x13-inch baking dish and pour the caramel sauce evenly into the bottom. If desired, drizzle the heavy cream on top of the caramel sauce for a richer flavor.

Step 12

Place the cinnamon rolls cut-side down into the baking dish, spacing them evenly. Cover with plastic wrap and let them rise for another 30-40 minutes until puffy.

Step 13

Preheat your oven to 350°F (175°C).

Step 14

Bake the rolls for 20-25 minutes or until golden brown and the caramel is bubbly.

Step 15

Immediately invert the baking dish onto a serving platter to allow the caramel glaze to coat the rolls. Let them cool for a few minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1428.4g)

Amount per serving	% Daily Value*
Calories	4201.2

Total Fat 150.6g	0%
Saturated Fat 85.3g	0%
Polyunsaturated Fat 3.2g
Cholesterol 588.2mg	0%
Sodium 4131.3mg	0%
Total Carbohydrate 659.4g	0%
Dietary Fiber 21.1g	0%
Total Sugars 323.8g
Protein 65.0g	0%

Vitamin D 205.6IU	0%
Calcium 791.3mg	0%
Iron 22.7mg	0%
Potassium 1442.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 6.1%

Carbs: 62.0%