Brighten up your snack table with Nan's Zippy California Dill Dip, a vibrant and tangy dip that’s as crowd-pleasing as it is easy to make! This creamy blend of sour cream and mayo is amped up with the zesty punch of fresh dill, a squeeze of lemon juice, and the aromatic kick of minced garlic. A touch of cayenne pepper adds just the right amount of heat, while chives lend a fresh, herbal note and a pop of color. Ready in just 10 minutes (plus chilling time), this versatile dip pairs perfectly with crunchy veggies, tortilla chips, or crackers. Ideal for parties, game days, or a simple snack, this dill dip is a must-try for fans of bold, tangy flavors.
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In a medium mixing bowl, add the sour cream and mayonnaise. Stir until smooth and well combined.
Finely chop the fresh dill and add it to the bowl.
Add the minced garlic, lemon juice, and lemon zest to the mixture.
Season with salt, black pepper, and cayenne pepper. Stir to combine all the ingredients thoroughly.
Fold in the chopped chives to add extra flavor and a pop of green color.
Taste the dip and adjust the seasoning if needed, adding more salt or lemon juice for brightness.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with sliced raw vegetables, tortilla chips, or crackers. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (382.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1337.7 |
Total Fat 132.5g | 0% |
Saturated Fat 38.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 232.6mg | 0% |
Sodium 1613.3mg | 0% |
Total Carbohydrate 42.4g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 15.9g | |
Protein 8.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 333.8mg | 0% |
Iron 0.8mg | 0% |
Potassium 94.1mg | 0% |
Source of Calories