My Mom's Deviled Eggs

Indulge in nostalgic comfort with "My Mom's Deviled Eggs," a timeless recipe perfect for celebrations, potlucks, or simple family gatherings. These creamy, tangy bites feature velvety yolks blended with mayonnaise, Dijon mustard, and a splash of white vinegar for a perfectly balanced flavor profile, enhanced by a hint of paprika and optional fresh chives for garnish. Crafted with love and simple ingredients, this recipe delivers crowd-pleasing appetizers in just 25 minutes, showcasing the classic hard-boiled egg preparation method and elegant piping for a polished presentation. Whether served chilled or fresh, these deviled eggs are sure to be the centerpiece of your dining table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 1 tablespoon Chopped fresh chives (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan. Fill the pan with cold water, about an inch above the eggs. Bring the water to a rolling boil over medium-high heat.

Step 2

Once boiling, turn off the heat, cover the pan, and let the eggs sit in the hot water for 10 minutes to fully cook.

Step 3

After 10 minutes, transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This will make them easier to peel.

Step 4

Peel the eggs carefully and slice them in half lengthwise. Gently remove the yolks and place them into a medium-sized mixing bowl. Arrange the hollowed egg whites on a serving platter.

Step 5

Using a fork, mash the yolks until they are finely crumbled. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl. Mix until the filling is smooth and creamy.

Step 6

Taste the filling and adjust the seasoning if needed. Add a pinch more salt or vinegar for tanginess, if desired.

Step 7

Spoon or pipe the yolk mixture evenly into the hollowed egg whites. A piping bag with a star tip can make the presentation fancier, but a spoon works just as well for a rustic look.

Step 8

Sprinkle the tops of the deviled eggs with paprika for color and flavor. Garnish with chopped chives, if using.

Step 9

Serve immediately or chill in the refrigerator for up to 2 hours before serving. Enjoy!

Nutrition Facts

Serving size	(360.6g)

Amount per serving	% Daily Value*
Calories	766.1

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1231.4mg	0%
Total Carbohydrate 16.1g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.1g
Protein 36.3g	0%

Vitamin D 240IU	0%
Calcium 174.5mg	0%
Iron 6.5mg	0%
Potassium 455.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 18.4%

Carbs: 8.2%