My Mama's Sweet Potato Pie

Indulge in the soul-warming flavors of My Mama’s Sweet Potato Pie, a cherished family recipe that’s the epitome of comfort food desserts. Made with velvety mashed sweet potatoes, rich evaporated milk, and a perfect blend of warming spices like cinnamon and nutmeg, this pie is lovingly crafted to deliver a smooth, creamy filling nestled in a flaky 9-inch pre-made crust. The combination of granulated and light brown sugars creates the ideal balance of sweetness, while a touch of pure vanilla extract elevates every bite. With just 30 minutes of prep time and an hour in the oven, this homemade sweet potato pie is easy to make and perfect for any occasion—from holiday feasts to everyday indulgence. Serve it as-is or with a dollop of whipped cream for a dessert that’s as nostalgic as it is delicious.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 3 large Sweet potatoes
• 1 stick Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 0.75 cup Evaporated milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 1 9-inch Pre-made pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Rinse and peel the sweet potatoes. Bring a large pot of water to a boil, add the sweet potatoes, and cook until they are fork-tender, about 20 minutes.

Step 3

Drain the sweet potatoes and let them cool slightly. Transfer them to a large mixing bowl and mash them until smooth using a potato masher or hand mixer.

Step 4

Add the stick of unsalted butter to the warm sweet potatoes. Let it melt slightly, then mix until fully combined.

Step 5

Stir in the granulated sugar and light brown sugar. Mix until smooth and well combined.

Step 6

Add the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the sweet potato mixture. Beat well until the filling is smooth and creamy.

Step 7

Place the pre-made pie crust into a 9-inch pie pan or dish, crimping the edges if desired.

Step 8

Pour the sweet potato filling into the pie crust, smoothing the top with a spatula.

Step 9

Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and slightly jiggly in the center. A knife inserted into the center should come out clean.

Step 10

Remove the pie from the oven and let it cool completely on a wire rack. Allowing it to cool will help the filling set properly.

Step 11

Serve slices of the sweet potato pie as-is or topped with a dollop of whipped cream. Enjoy the rich, comforting flavors of this cherished recipe!

Nutrition Facts

Serving size	(1487.7g)

Amount per serving	% Daily Value*
Calories	3922.6

Total Fat 176.3g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 627.6mg	0%
Sodium 2187.7mg	0%
Total Carbohydrate 569.1g	0%
Dietary Fiber 22.8g	0%
Total Sugars 349.0g
Protein 49.2g	0%

Vitamin D 233.2IU	0%
Calcium 897.9mg	0%
Iron 11.5mg	0%
Potassium 1090.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 4.8%

Carbs: 56.1%