Bring a nostalgic touch to your table with "My Grandmother's Fruit Salad with Peach Pie Filling," a vibrant medley of fresh fruits and delectable textures that perfectly balances simplicity and indulgence. This crowd-pleasing recipe features a luscious base of canned peach pie filling that coats every bite, blending seamlessly with juicy pineapple chunks, sweet strawberries, and fresh seedless grapes. Sliced bananas and mini marshmallows add a creamy, playful charm, while optional chopped walnuts or pecans introduce a satisfying crunch. Ready in just 15 minutes and chilled to perfection, this no-cook fruit salad is ideal as a side dish or a refreshing dessert for gatherings, picnics, or brunches. Packed with flavor and family tradition, it’s sure to become a cherished favorite.
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In a large mixing bowl, add the canned peach pie filling as the base.
Gently fold in the drained pineapple chunks, halved grapes, and sliced strawberries.
Add the sliced bananas and toss gently to coat them in the filling to prevent browning.
Fold in the mini marshmallows and, if desired, the chopped walnuts or pecans.
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to chill and allow the flavors to meld together.
Before serving, give the fruit salad a gentle stir to ensure everything is evenly coated.
Serve the fruit salad in individual bowls or as a side dish at your next gathering. Enjoy!
Serving size | (2175.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1926.9 |
Total Fat 43.9g | 0% |
Saturated Fat 4.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 94.6mg | 0% |
Total Carbohydrate 400.7g | 0% |
Dietary Fiber 31.2g | 0% |
Total Sugars 301.4g | |
Protein 20.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 213.7mg | 0% |
Iron 7.0mg | 0% |
Potassium 3198.0mg | 0% |
Source of Calories