My Gramma's Graham Bread
Celebrate tradition with "My Gramma's Graham Bread," a timeless homemade recipe that brings warm, nostalgic flavors to your table. This hearty, slightly sweet bread is made with wholesome graham flour, a touch of molasses, and buttermilk for a soft, tender crumb that’s perfect for breakfast, snacks, or pairing with a cozy bowl of soup. The combination of brown sugar and melted butter adds a rich, caramel-like depth, while a hint of salt and baking powder ensures a flawless rise. Ready in under an hour, this quick bread recipe is simple to whip up and requires no yeast, making it a perfect introduction to baking. Serve it warm with butter or honey for a down-home treat that's sure to transport you to simpler times. Perfect for lovers of old-fashioned baking and wholesome homemade bread, this loaf is a true family favorite.
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Ingredients
- 2 cups graham flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup brown sugar
- 1.5 cups buttermilk
- 0.25 cup molasses
- 2 tablespoons unsalted butter, melted
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan.
Step 2
In a large mixing bowl, whisk together the graham flour, all-purpose flour, baking powder, salt, and brown sugar until well combined.
Step 3
In a medium bowl, mix the buttermilk, molasses, and melted butter until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (923.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2253.0 |
| Total Fat 42.4g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 102.3mg | 0% |
| Sodium 2969.8mg | 0% |
| Total Carbohydrate 429.0g | 0% |
| Dietary Fiber 34.5g | 0% |
| Total Sugars 149.2g | |
| Protein 55.6g | 0% |
| Vitamin D 190.3IU | 0% |
| Calcium 746.6mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2865.2mg | 0% |
Source of Calories