Discover the vibrant, zesty charm of "My Friend Tony's Best Pesto," an effortless homemade sauce that’s destined to elevate your meals. This 10-minute recipe combines the bold, herbaceous flavor of fresh basil leaves with the nutty richness of toasted pine nuts and the savory depth of grated Parmesan. A touch of fresh lemon juice adds brightness, while garlic and extra-virgin olive oil create a velvety, aromatic finish. Perfect for pasta, grilled vegetables, or as a spread for sandwiches, this versatile pesto promises restaurant-quality flavor with simple ingredients from your kitchen. Quick, fresh, and irresistibly delicious, it's a must-have recipe for busy weeknights and casual entertaining alike.
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Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and let cool slightly.
In a food processor, add the basil leaves, Parmesan cheese, toasted pine nuts, and garlic cloves. Pulse several times to combine.
With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth and emulsified.
Add the lemon juice, salt, and black pepper. Pulse a few more times to incorporate.
Taste the pesto and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Transfer the pesto to an airtight container and refrigerate if not using immediately. It will keep for up to a week in the fridge.
Serving size | (451.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2330.6 |
Total Fat 211.9g | 0% |
Saturated Fat 61.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 190.5mg | 0% |
Sodium 4804.4mg | 0% |
Total Carbohydrate 19.1g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 1.7g | |
Protein 97.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 2686.3mg | 0% |
Iron 3.7mg | 0% |
Potassium 638.1mg | 0% |
Source of Calories