Mum's Cheese Scones
Fluffy, golden, and irresistibly cheesy, Mum's Cheese Scones are the ultimate comfort bake that's perfect for any occasion. This quick and easy recipe combines pantry essentials like all-purpose flour, baking powder, and a generous helping of sharp Cheddar cheese to create scones that are light, flaky, and packed with flavor. A touch of cold, cubed butter ensures a tender crumb, while a glossy egg wash and cheesy topping add a delightful finishing touch. Ready in just under 30 minutes, these classic cheese scones are ideal for breakfast, afternoon tea, or as a warm accompaniment to soups and salads. Serve them fresh from the oven with a swipe of butter or enjoy their rich, savory taste all on their own.
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Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 50 grams Unsalted butter (cold, cubed)
- 100 grams Cheddar cheese (grated)
- 150 milliliters Milk
- 1 piece Egg (beaten, for glazing)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Step 3
Add the cold, cubed butter to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
Step 4
Stir in the grated Cheddar cheese, reserving a small handful to sprinkle on top of the scones before baking.
Step 5
Gradually add the milk, a little at a time, mixing with a fork or your hands until a soft dough forms. Be careful not to overmix.
Step 6
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat or roll it out to about 2 cm (¾ inch) thick.
Step 7
Use a round 6 cm (2½ inch) cutter to cut out the scones. Re-roll the scraps to make additional scones, being careful not to overwork the dough.
Step 8
Place the scones on the prepared baking tray, ensuring they are slightly spaced apart. Brush the tops with beaten egg and sprinkle with the reserved grated cheese.
Step 9
Bake in the preheated oven for 10-12 minutes or until golden brown and well risen.
Step 10
Remove from the oven and let the scones cool slightly on a wire rack. Serve warm with butter, or enjoy them plain for a cheesy treat!
Nutrition Facts
| Serving size | (616.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1825.0 |
| Total Fat 83.8g | 0% |
| Saturated Fat 51.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 413.6mg | 0% |
| Sodium 2858.8mg | 0% |
| Total Carbohydrate 206.8g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 8.5g | |
| Protein 62.4g | 0% |
| Vitamin D 122.8IU | 0% |
| Calcium 975.6mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 677.0mg | 0% |
Source of Calories