Mrs Barber's Chicken Chicken Stroganoff

Rich, creamy, and bursting with savory flavors, Mrs. Barber's Chicken Stroganoff is a comforting twist on the classic beef version. Tender chicken breast is pan-seared to golden perfection before being nestled in a luscious sauce made with sour cream, Dijon mustard, and rich chicken broth. Cremini mushrooms lend earthy depth, while paprika and Worcestershire sauce impart a smoky, tangy balance. Served over buttery egg noodles and topped with a sprinkle of fresh parsley, this hearty dish is ready in just 45 minutes, making it an ideal choice for weeknight dinners or when you're craving indulgent comfort food. Perfect for fans of creamy one-pan recipes and easy-to-follow instructions, this Chicken Stroganoff is sure to be a new family favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1.5 pounds Chicken breast
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 tablespoons All-purpose flour
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 8 ounces Cremini mushrooms, sliced
• 1 teaspoon Paprika
• 2.5 cups Chicken broth
• 2 teaspoons Worcestershire sauce
• 1 cup Sour cream
• 1 teaspoon Dijon mustard
• 12 ounces Wide egg noodles
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the chicken breast with 1 teaspoon of salt and 1 teaspoon of black pepper. Coat the chicken pieces lightly in 3 tablespoons of all-purpose flour, shaking off any excess.

Step 2

In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Add the chicken in a single layer and cook for 4-5 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and set it aside on a plate.

Step 3

Add the diced onion to the skillet and cook for 3-4 minutes, or until softened and translucent. Stir in the minced garlic and cook for 1 minute, or until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring frequently, until they release their moisture and begin to brown.

Step 5

Sprinkle 1 teaspoon of paprika over the mushroom mixture and stir well to coat. Pour in the chicken broth and stir to deglaze the pan, scraping any browned bits from the bottom of the skillet.

Step 6

Add 2 teaspoons of Worcestershire sauce and bring the mixture to a gentle simmer. Let it cook for 5 minutes to allow the flavors to meld.

Step 7

Reduce the heat to low and stir in 1 cup of sour cream and 1 teaspoon of Dijon mustard. Mix until the sauce is smooth and creamy.

Step 8

Return the cooked chicken to the skillet and let it simmer in the sauce for 3-4 minutes to warm through.

Step 9

While the stroganoff simmers, cook the egg noodles according to the package instructions. Drain well and toss with the remaining 1 tablespoon of butter.

Step 10

Serve the chicken stroganoff over the buttered egg noodles and garnish with chopped fresh parsley. Enjoy!

Nutrition Facts

Serving size	(2362.7g)

Amount per serving	% Daily Value*
Calories	2744.8

Total Fat 143.1g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat 6.0g
Cholesterol 920.7mg	0%
Sodium 6440.9mg	0%
Total Carbohydrate 149.5g	0%
Dietary Fiber 11.6g	0%
Total Sugars 31.2g
Protein 234.0g	0%

Vitamin D 22.7IU	0%
Calcium 597.4mg	0%
Iron 13.8mg	0%
Potassium 3690.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 33.2%

Carbs: 21.2%