Mr John's Meatloaf Courtesy Emeril Lagasse

Elevate classic comfort food with Emeril Lagasse’s "Mr. John’s Meatloaf," a rich, savory masterpiece packed with bold flavors and a touch of Southern flair. This recipe shines with a hearty blend of ground beef and pork, infused with sautéed onions, red bell peppers, celery, and garlic for a burst of aromatic goodness in every bite. A hint of cayenne adds just the right amount of warmth, while a sweet-and-tangy glaze made from ketchup, brown sugar, and mustard takes this meatloaf to the next level. With a quick 20-minute prep time and simple instructions, this dish is perfect for weeknight dinners or casual gatherings. Serve it with creamy mashed potatoes or roasted vegetables for a comforting, crowd-pleasing meal that’s sure to have everyone coming back for seconds.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 cup yellow onion, finely chopped
• 1 cup red bell pepper, finely chopped
• 1 cup celery, finely chopped
• 2 teaspoons garlic, minced
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper, freshly ground
• 0.25 teaspoon cayenne pepper
• 1.5 pounds ground beef chuck
• 0.75 pounds ground pork
• 1 egg, lightly beaten
• 0.75 cup Evaporated milk
• 1 tablespoon Worcestershire sauce
• 0.75 cup Italian-style breadcrumbs
• 0.5 cup ketchup
• 1 tablespoon light brown sugar
• 1 teaspoon yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a medium skillet, melt the butter over medium heat. Add the onion, red bell pepper, celery, and garlic. Cook, stirring frequently, for about 5 minutes or until the vegetables are softened. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, cooked vegetable mixture, salt, black pepper, cayenne pepper, beaten egg, evaporated milk, Worcestershire sauce, and breadcrumbs. Use your hands or a large spoon to mix until just combined—avoid overmixing.

Step 4

Transfer the meat mixture to the prepared pan or baking sheet, shaping it into a loaf if using the sheet.

Step 5

In a small bowl, mix the ketchup, brown sugar, and mustard together to make the glaze. Spread the glaze evenly over the top of the meatloaf.

Step 6

Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 7

Let the meatloaf rest for 5-10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(2021.6g)

Amount per serving	% Daily Value*
Calories	3858.1

Total Fat 240.5g	0%
Saturated Fat 98.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1044.7mg	0%
Sodium 3257.9mg	0%
Total Carbohydrate 172.4g	0%
Dietary Fiber 12.8g	0%
Total Sugars 80.8g
Protein 239.9g	0%

Vitamin D 192.2IU	0%
Calcium 1021.5mg	0%
Iron 22.5mg	0%
Potassium 1998.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 25.2%

Carbs: 18.1%