Mother's Scratch Cake

Indulge in the nostalgic charm of "Mother's Scratch Cake," a timeless homemade dessert crafted from simple pantry staples for a soft, moist, and tender crumb. This classic yellow cake recipe features rich, buttery flavor enhanced by a touch of vanilla, making it the perfect base for your favorite frosting or a delicious treat on its own. With just 20 minutes of prep time, this versatile recipe strikes the perfect balance between effort and reward, ideal for celebrations or casual family evenings. Whether baked as a single sheet cake or layered for an elegant presentation, "Mother's Scratch Cake" is a heartfelt reminder of homemade comfort and tradition. Keywords: homemade scratch cake, classic yellow cake, easy cake recipe, moist vanilla cake, traditional family desserts.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Unsalted butter (softened)
• 4 units Large eggs
• 1 cup Whole milk
• 2 teaspoons Vanilla extract
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan, or two 9-inch round cake pans, depending on your preference.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes using a stand mixer or hand mixer.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure the mixture is smooth.

Step 5

Mix in the vanilla extract until incorporated.

Step 6

Alternate adding the dry ingredients and the milk to the batter. Start by adding 1/3 of the dry ingredients, mixing until just combined, then add 1/3 of the milk. Repeat until all dry ingredients and milk have been incorporated, being careful not to overmix.

Step 7

Pour the batter evenly into the prepared baking pan(s) and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan(s) for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before frosting or serving.

Step 10

Frost with your favorite buttercream or enjoy the cake plain for a simpler treat!

Nutrition Facts

Serving size	(1403.6g)

Amount per serving	% Daily Value*
Calories	4780.1

Total Fat 222.8g	0%
Saturated Fat 132.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1289.9mg	0%
Sodium 2714.1mg	0%
Total Carbohydrate 650.7g	0%
Dietary Fiber 8.2g	0%
Total Sugars 413.6g
Protein 65.0g	0%

Vitamin D 384.0IU	0%
Calcium 504.1mg	0%
Iron 18.1mg	0%
Potassium 1031.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.3%

Carbs: 53.5%