Mother's One Hour Rolls Mors Tvebakker

Soft, golden, and wonderfully fluffy, "Mother’s One Hour Rolls Mors Tvebakker" is the ultimate quick homemade bread recipe for busy bakers craving warm, buttery rolls in no time. Perfect for breakfast spreads, hearty dinners, or afternoon snacks, these rolls combine the richness of whole milk and butter with the sweetness of a touch of sugar for an irresistible flavor. Made with simple pantry staples like all-purpose flour, active dry yeast, and a single egg, these rolls come together in just one hour thanks to their short rising time and quick bake. Finished with a buttery glaze for a beautiful sheen, they’re delicious fresh out of the oven or reheated the next day. Whether paired with jam or served alongside your favorite meal, these easy homemade rolls will quickly become a family favorite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 1 cup Warm water
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 3 tablespoons Granulated sugar
• 1 tablespoon Active dry yeast
• 4.5 cups All-purpose flour
• 1.5 teaspoons Salt
• 1 large Egg
• 2 tablespoons Butter (for brushing)

Directions

Step 1

In a small saucepan, combine the milk and butter. Heat over low heat until the butter melts, then turn off the heat and let the mixture cool to lukewarm.

Step 2

In a large mixing bowl, combine warm water, sugar, and yeast. Let this sit for 5 minutes until the mixture becomes frothy.

Step 3

Stir the lukewarm milk-and-butter mixture into the yeast mixture.

Step 4

Add the egg, salt, and 2 cups of flour to the mixture. Stir well to combine.

Step 5

Gradually add the remaining flour, 1/2 cup at a time, until the dough becomes soft but no longer sticky. If the dough sticks to your hands too much, sprinkle in a small amount of extra flour.

Step 6

Knead the dough on a floured surface for about 5 minutes until it becomes elastic and smooth.

Step 7

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 15-20 minutes.

Step 8

Divide the dough into 20 equal pieces. Shape each piece into a ball and place them onto a greased or parchment-lined baking sheet, spaced slightly apart.

Step 9

Cover the rolls loosely with the kitchen towel and allow them to rise for another 15 minutes.

Step 10

Preheat your oven to 400°F (200°C) while the rolls are rising.

Step 11

Bake the rolls in the preheated oven for 10-12 minutes, or until golden brown on top.

Step 12

Remove the rolls from the oven and immediately brush the tops with melted butter for a soft, glossy finish.

Step 13

Serve warm with butter, jam, or your favorite accompaniments. These rolls are best enjoyed fresh but can also be reheated the next day.

Nutrition Facts

Serving size	(1220.4g)

Amount per serving	% Daily Value*
Calories	2996.2

Total Fat 92.3g	0%
Saturated Fat 50.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 434.8mg	0%
Sodium 3768.0mg	0%
Total Carbohydrate 465.1g	0%
Dietary Fiber 16.6g	0%
Total Sugars 50.5g
Protein 74.6g	0%

Vitamin D 161.1IU	0%
Calcium 420.0mg	0%
Iron 26.4mg	0%
Potassium 1223.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 10.0%

Carbs: 62.2%