Mommom's Fluffy Potato Casserole

"Mommom's Fluffy Potato Casserole" is the ultimate comfort food, combining creamy, buttery mashed russet potatoes with an indulgent blend of sour cream, cream cheese, and sharp cheddar for unmatched richness. Topped with a golden, crunchy layer of panko breadcrumbs and Parmesan, this casserole is a true crowd-pleaser, perfect for family dinners and holiday feasts alike. Infused with garlic and onion powder for a subtle kick and finished with a sprinkle of fresh parsley, it’s as flavorful as it is satisfying. Ready in just over an hour, this creamy potato casserole is easy to prepare and serves up to eight hearty portions. Whether you're looking for a classic side dish or a comforting centerpiece, this recipe will have everyone coming back for seconds.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large russet potatoes
• 6 tablespoons unsalted butter
• 1.5 cups sour cream
• 0.5 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.75 cups panko breadcrumbs
• 0.25 cups Parmesan cheese, grated
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with butter or nonstick spray.

Step 2

Peel and cube the potatoes, then place them in a large pot of salted water. Bring the water to a boil, reduce the heat, and simmer for 15-20 minutes or until the potatoes are fork-tender.

Step 3

Drain the potatoes and return them to the pot. Add the butter, sour cream, milk, cream cheese, garlic powder, onion powder, salt, and black pepper. Mash the potatoes until smooth and creamy.

Step 4

Stir in 1.5 cups of shredded cheddar cheese, mixing well until the cheese is melted and evenly distributed.

Step 5

Transfer the potato mixture into the prepared baking dish, spreading it evenly.

Step 6

In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the potato casserole.

Step 7

Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the breadcrumb topping.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 9

Remove from the oven and let the casserole cool for 5 minutes before serving.

Step 10

Garnish with fresh parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2766.1g)

Amount per serving	% Daily Value*
Calories	4656.5

Total Fat 264.1g	0%
Saturated Fat 166.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 758.7mg	0%
Sodium 5310.6mg	0%
Total Carbohydrate 473.3g	0%
Dietary Fiber 33.7g	0%
Total Sugars 56.6g
Protein 145.9g	0%

Vitamin D 101.7IU	0%
Calcium 2880.8mg	0%
Iron 25.7mg	0%
Potassium 10769.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 12.0%

Carbs: 39.0%