Mom's Spaghetti and Sauce

Get ready to savor the timeless comfort of "Mom's Spaghetti and Sauce"—a hearty, home-cooked classic that brings everyone to the table. This easy-to-follow recipe combines tender al dente spaghetti with a rich, flavorful sauce made from crushed tomatoes, aromatic garlic, and sautéed onions. The addition of ground beef or turkey adds a satisfying protein boost, while dried basil, oregano, and a pinch of red pepper flakes create the perfect balance of sweet, savory, and spicy. Simmered to perfection, this sauce is beautifully layered with flavor in just 40 minutes. Serve it with a sprinkling of fresh parsley and grated Parmesan for a delightful finishing touch. Perfect for a family dinner or a cozy gathering, this iconic meal is sure to impress. Keywords: homemade spaghetti recipe, classic spaghetti and sauce, easy pasta dinner, family-friendly spaghetti recipe.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 16 oz spaghetti
• 2 tbsp olive oil
• 1 yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 lb ground beef or ground turkey
• 28 oz crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp sugar
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped (optional, for garnish)
• 0 grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil for the spaghetti. Follow the package instructions to cook the spaghetti until al dente. Drain and set aside.

Step 2

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 3

Add the chopped onion to the skillet and sauté for 5-6 minutes, or until softened.

Step 4

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 5

Add the ground beef or ground turkey to the skillet. Break the meat up with a spoon and cook until browned and fully cooked, about 7-8 minutes. Drain any excess fat, if necessary.

Step 6

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, black pepper, and red pepper flakes (if using). Bring the sauce to a simmer.

Step 7

Reduce the heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.

Step 8

Taste and adjust seasonings if needed.

Step 9

Serve the spaghetti onto plates and ladle the sauce generously over the top.

Step 10

Garnish with chopped fresh parsley and grated Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

Serving size	(1894.2g)

Amount per serving	% Daily Value*
Calories	2248.5

Total Fat 114.6g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 2761.8mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 22.5g	0%
Total Sugars 40.0g
Protein 104.9g	0%

Vitamin D 0IU	0%
Calcium 350.2mg	0%
Iron 24.4mg	0%
Potassium 3569.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 18.6%

Carbs: 35.8%