Capture the essence of wholesome comfort with "Mom's Ohio Coleslaw," a timeless family recipe that brings simplicity and flavor to your table. This classic coleslaw combines finely shredded green cabbage and crisp, vibrant carrots tossed in a creamy, tangy dressing made with mayonnaise, white vinegar, and a touch of sweetness from granulated sugar. Fragrant celery seed adds a nostalgic aroma, while a pinch of salt and black pepper rounds out the flavors. Ready in just 20 minutes (plus chilling time), this no-cook recipe is an ideal side dish for summer barbecues, sandwiches, or hearty mains, delivering refreshing crunch and the perfect balance of creamy and zesty in every bite.
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Remove the outer leaves from the cabbage and cut it into quarters. Remove the core from each quarter.
Shred the cabbage finely using a sharp knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
In a separate medium bowl, combine mayonnaise, white vinegar, granulated sugar, celery seed, salt, and black pepper. Whisk until the dressing is smooth and well combined.
Pour the dressing over the cabbage and carrots. Toss thoroughly to ensure the vegetables are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Give the coleslaw one final toss before serving. Adjust seasoning with additional salt and pepper, if needed.
Serve chilled as a side dish with barbecue, sandwiches, or your favorite main course.
Serving size | (786.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1976.7 |
Total Fat 173.5g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 235.3mg | 0% |
Sodium 1897.7mg | 0% |
Total Carbohydrate 107.0g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 42.8g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 216.5mg | 0% |
Iron 2.7mg | 0% |
Potassium 1117.2mg | 0% |
Source of Calories