Nutrition Facts for Mom's ohio coleslaw

Mom's Ohio Coleslaw

Capture the essence of wholesome comfort with "Mom's Ohio Coleslaw," a timeless family recipe that brings simplicity and flavor to your table. This classic coleslaw combines finely shredded green cabbage and crisp, vibrant carrots tossed in a creamy, tangy dressing made with mayonnaise, white vinegar, and a touch of sweetness from granulated sugar. Fragrant celery seed adds a nostalgic aroma, while a pinch of salt and black pepper rounds out the flavors. Ready in just 20 minutes (plus chilling time), this no-cook recipe is an ideal side dish for summer barbecues, sandwiches, or hearty mains, delivering refreshing crunch and the perfect balance of creamy and zesty in every bite.

Nutriscore Rating: 63/100
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Image of Mom's Ohio Coleslaw
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 medium head Green cabbage
  • 2 large Carrots
  • 1 cup Mayonnaise
  • 2 tablespoons White vinegar
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Celery seed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves from the cabbage and cut it into quarters. Remove the core from each quarter.

Step 2

Shred the cabbage finely using a sharp knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.

Step 3

Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.

Step 4

In a separate medium bowl, combine mayonnaise, white vinegar, granulated sugar, celery seed, salt, and black pepper. Whisk until the dressing is smooth and well combined.

Step 5

Pour the dressing over the cabbage and carrots. Toss thoroughly to ensure the vegetables are evenly coated.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 7

Give the coleslaw one final toss before serving. Adjust seasoning with additional salt and pepper, if needed.

Step 8

Serve chilled as a side dish with barbecue, sandwiches, or your favorite main course.

Nutrition Facts

Serving size (786.7g)
Amount per serving % Daily Value*
Calories 1976.7
Total Fat 173.5g 0%
Saturated Fat 15.8g 0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg 0%
Sodium 1897.7mg 0%
Total Carbohydrate 107.0g 0%
Dietary Fiber 13.4g 0%
Total Sugars 42.8g
Protein 6.1g 0%
Vitamin D 0IU 0%
Calcium 216.5mg 0%
Iron 2.7mg 0%
Potassium 1117.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%
Protein: 1.2%
Carbs: 21.3%