Mom's Fried Tacos

Crispy, golden perfection meets savory, seasoned fillings in "Mom's Fried Tacos," a nostalgic, family-favorite recipe that's sure to steal the spotlight at your dinner table. Featuring tender ground beef flavored with robust chili powder, cumin, and fresh garlic, these tacos are lovingly tucked into corn tortillas, then fried until irresistibly crunchy. Topped with fresh shredded lettuce, vibrant diced tomatoes, and melty cheddar cheese, every bite is a textural delight. Optional additions like creamy sour cream or zesty salsa let you customize to your heart's content. With just 15 minutes of prep time, this quick and easy recipe is perfect for busy weeknights or a fun twist on taco night. Fry up these homemade tacos for a flavorful, satisfying meal that always delivers a delightful crunch!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 cup Onion
• 2 Garlic cloves, minced
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 Corn tortillas
• 2 cups Vegetable oil
• 1 cup Shredded lettuce
• 1 cup Shredded cheddar cheese
• 0.5 cup Diced tomatoes
• 0.5 cup Sour cream (optional)
• 0.5 cup Salsa (optional)

Directions

Step 1

Heat a large skillet over medium heat and add the ground beef. Cook for about 5 minutes, breaking it apart with a wooden spoon as it browns.

Step 2

Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.

Step 3

Stir in the chili powder, ground cumin, salt, and black pepper. Combine well with the beef mixture. Cook for an additional 2 minutes, then remove from heat.

Step 4

Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate temperature management.

Step 5

While the oil heats, spoon about 2 tablespoons of the beef mixture onto one half of each corn tortilla. Fold the other half of the tortilla over the filling to form a half-moon shape. Press gently to seal.

Step 6

Carefully place the filled tortillas into the hot oil, frying 2-3 tacos at a time. Fry each taco for 1-2 minutes on each side, or until golden brown and crispy. Use tongs to flip them carefully.

Step 7

Remove the fried tacos from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining tacos.

Step 8

Fill each taco with shredded lettuce, cheddar cheese, diced tomatoes, and any additional toppings like sour cream or salsa.

Step 9

Serve immediately for the best crunch and flavor. Enjoy these homemade fried tacos just like Mom used to make!

Nutrition Facts

Serving size	(2147.5g)

Amount per serving	% Daily Value*
Calories	6744.1

Total Fat 572.9g	0%
Saturated Fat 130.5g	0%
Polyunsaturated Fat 268.8g
Cholesterol 502.2mg	0%
Sodium 3465.9mg	0%
Total Carbohydrate 302.2g	0%
Dietary Fiber 49.3g	0%
Total Sugars 22.9g
Protein 149.0g	0%

Vitamin D 0IU	0%
Calcium 1432.8mg	0%
Iron 18.6mg	0%
Potassium 2750.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 8.6%

Carbs: 17.4%