Mom's Fried Potatoes

Crispy, golden, and irresistibly flavorful, Mom's Fried Potatoes are the ultimate comfort food that brings a nostalgic touch to your table. Made with simple pantry staples like Russet potatoes, onions, and a blend of classic seasonings, this recipe delivers a perfectly caramelized crust on the outside and tender, melt-in-your-mouth bites on the inside. The secret lies in the combination of vegetable oil and butter, which creates a rich, golden finish, while a hint of garlic powder and optional paprika add subtle warmth and depth to every bite. Ready in just 40 minutes, this versatile dish is perfect as a hearty side for breakfast, lunch, or dinner—or simply enjoyed on its own. Garnished with fresh parsley for a burst of color and freshness, these skillet-fried potatoes are sure to become a family favorite.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 medium Yellow onion
• 4 tablespoons Vegetable oil
• 2 tablespoons Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Paprika (optional)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and rinse them under cold water. Pat them dry with a clean kitchen towel.

Step 2

Slice the potatoes into thin rounds, about 1/4 inch thick. Alternatively, you can dice them into small cubes if preferred.

Step 3

Peel the onion and slice it thinly.

Step 4

Heat a large, heavy-bottomed skillet over medium heat and add the vegetable oil and butter. Allow the butter to melt completely.

Step 5

Add the sliced potatoes to the skillet in a single layer, reducing the heat to medium-low. Let them cook undisturbed for 5 minutes to develop a golden crust.

Step 6

Gently flip the potatoes, making sure not to overcrowd the skillet. Add the sliced onion and continue cooking, stirring occasionally, for another 10 minutes.

Step 7

Season the potatoes and onions with salt, black pepper, garlic powder, and paprika (if using). Stir to coat the potatoes evenly with the seasonings.

Step 8

Cook for another 10 minutes, stirring occasionally, until the potatoes are cooked through, golden brown, and crisp on the edges.

Step 9

Taste for seasoning and adjust salt and pepper as needed.

Step 10

Transfer the fried potatoes and onions to a serving dish. Garnish with freshly chopped parsley if desired.

Step 11

Serve immediately as a side dish or enjoy on their own with your favorite dipping sauce.

Nutrition Facts

Serving size	(1404.5g)

Amount per serving	% Daily Value*
Calories	1875.3

Total Fat 75.6g	0%
Saturated Fat 20.3g	0%
Polyunsaturated Fat 34.3g
Cholesterol 65.8mg	0%
Sodium 2679.7mg	0%
Total Carbohydrate 276.3g	0%
Dietary Fiber 23.7g	0%
Total Sugars 18.8g
Protein 36.6g	0%

Vitamin D 4.5IU	0%
Calcium 220.4mg	0%
Iron 14.7mg	0%
Potassium 6934.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 7.6%

Carbs: 57.2%