Mom's Favorite Betty Crocker's Classic Fluffy Meatloaf
Experience the ultimate comfort food with "Mom's Favorite Betty Crocker's Classic Fluffy Meatloaf," a timeless dish that brings a touch of nostalgia to your dinner table. This flavorful meatloaf is made with 80% lean ground beef, enriched with milk-soaked breadcrumbs for an irresistibly tender, fluffy texture. Finely chopped onion, Worcestershire sauce, and a balanced blend of seasonings deliver a savory punch, while the homemade glaze—a delightful mix of ketchup, brown sugar, and yellow mustard—adds a tangy-sweet finish. Perfectly baked in just over an hour, this hearty main dish pairs beautifully with mashed potatoes and steamed vegetables, making it the ultimate family-friendly meal. Whether you’re recreating cherished memories or making new ones, this classic recipe is sure to become an instant favorite.
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Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Milk
- 0.75 cup Bread crumbs
- 2 large Eggs
- 1 medium Onion, finely chopped
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 teaspoons Worcestershire sauce
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Yellow mustard
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground beef, milk, bread crumbs, eggs, chopped onion, salt, black pepper, and Worcestershire sauce. Mix well until completely combined, but do not overmix to avoid a dense texture.
Step 3
Lightly grease a loaf pan or shape the mixture into a loaf form and place it on a baking sheet lined with foil.
Step 4
In a small bowl, stir together the ketchup, brown sugar, and mustard to create the glaze.
Step 5
Spread the glaze evenly over the top of the meatloaf.
Step 6
Bake in the preheated oven for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Step 7
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Step 8
Serve warm with mashed potatoes, steamed vegetables, or your favorite side dishes for a classic comfort meal.
Nutrition Facts
| Serving size | (1606.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3127.3 |
| Total Fat 204.0g | 0% |
| Saturated Fat 79.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1020.2mg | 0% |
| Sodium 5673.1mg | 0% |
| Total Carbohydrate 130.2g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 63.0g | |
| Protein 185.6g | 0% |
| Vitamin D 245.6IU | 0% |
| Calcium 718.3mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 3176.5mg | 0% |
Source of Calories