Mom's Easy Eggless Pumpkin Cookies

Soft, spiced, and irresistibly comforting, Mom's Easy Eggless Pumpkin Cookies are the perfect fall treat for anyone craving seasonal flavors without the need for eggs. These fluffy cookies are infused with warm cinnamon and nutmeg, blended seamlessly with pure pumpkin puree for a moist and tender bite. With just 15 minutes of prep time, this simple recipe is ideal for novice bakers or busy schedules. Optional chocolate chips or raisins add a delightful touch of sweetness, making them even more indulgent. Whether you're catering to dietary preferences or baking for a cozy family gathering, these eggless cookies are an effortless crowd-pleaser. Perfect for sharing, they stay fresh for days and can even be frozen for a taste of autumn whenever you desire!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 1 cup Pure pumpkin puree
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate chips or raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 4

Mix in the pumpkin puree and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing just until no streaks of flour remain. Do not overmix.

Step 6

If using, fold in the chocolate chips or raisins for a hint of sweetness.

Step 7

Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are no longer wet.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 2-3 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(894.9g)

Amount per serving	% Daily Value*
Calories	3005.7

Total Fat 123.0g	0%
Saturated Fat 76.1g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 1773.2mg	0%
Total Carbohydrate 458.1g	0%
Dietary Fiber 18.0g	0%
Total Sugars 248.7g
Protein 31.7g	0%

Vitamin D 0IU	0%
Calcium 278.2mg	0%
Iron 15.4mg	0%
Potassium 1143.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 4.1%

Carbs: 59.8%