Nutrition Facts for Mom's easy creamed chipped beef on toast

Mom's Easy Creamed Chipped Beef on Toast

Indulge in nostalgic comfort food with Mom's Easy Creamed Chipped Beef on Toast, a classic recipe that’s as simple as it is satisfying. Featuring tender strips of dried beef enrobed in a rich, homemade cream sauce thickened with a buttery roux, this dish comes together in just 20 minutes. Served atop crisp slices of toasted white bread, the savory combination is perfect for breakfast, lunch, or even a quick dinner. With minimal ingredients and straightforward directions, this budget-friendly meal is packed with flavor and old-fashioned charm. Whether you're craving a taste of home or seeking an easy recipe for busy weeknights, this timeless creamed chipped beef will deliver warmth, comfort, and smiles around the table.

Nutriscore Rating: 59/100
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Image of Mom's Easy Creamed Chipped Beef on Toast
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 8 oz Dried beef
  • 4 tbsp Butter
  • 4 tbsp All-purpose flour
  • 3 cups Milk
  • 0.5 tsp Black pepper
  • 8 slices White bread

Directions

Step 1

Remove the dried beef from the packaging and rinse it under cold water to remove excess salt. Pat it dry with paper towels, then cut it into bite-sized pieces or strips.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Once the butter is melted, add the flour and whisk it continuously for 1-2 minutes to create a roux. The mixture should be smooth and begin to bubble slightly.

Step 4

Gradually add the milk, about 1/2 cup at a time, whisking constantly to prevent lumps. Continue until all the milk is incorporated and the mixture is smooth.

Step 5

Increase the heat slightly and stir the mixture until it thickens into a creamy sauce. This should take about 5-7 minutes.

Step 6

Add the chopped dried beef to the sauce and mix well. Let it simmer for an additional 2-3 minutes to heat the beef through.

Step 7

Season the sauce with black pepper to taste. Note that additional salt is usually unnecessary due to the natural saltiness of the dried beef.

Step 8

Toast the slices of white bread to your desired level of crispness.

Step 9

Serve the creamed chipped beef hot by spooning it generously over the toast. Enjoy immediately!

Nutrition Facts

Serving size (1245.9g)
Amount per serving % Daily Value*
Calories 2424.7
Total Fat 128.0g 0%
Saturated Fat 61.0g 0%
Polyunsaturated Fat 8.3g
Cholesterol 306.3mg 0%
Sodium 5664.9mg 0%
Total Carbohydrate 192.2g 0%
Dietary Fiber 10.2g 0%
Total Sugars 68.3g
Protein 124.2g 0%
Vitamin D 358.3IU 0%
Calcium 1445.2mg 0%
Iron 21.4mg 0%
Potassium 2813.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%
Protein: 20.5%
Carbs: 31.8%