Mom's Corn Pudding
Warm, creamy, and irresistibly comforting, Mom's Corn Pudding is a classic side dish that brings a nostalgic touch to any table. This easy-to-make recipe combines the sweetness of whole kernel and cream-style corn with rich, buttery goodness, balanced by a hint of sugar and a gentle sprinkle of optional nutmeg for warmth. With just 10 minutes of prep time and a quick whisk of pantry staples like eggs, milk, and flour, this baked pudding emerges golden and perfectly set, ready to delight as a side dish for family dinners, holiday gatherings, or potlucks. Its perfect blend of sweet and savory flavors makes it a versatile companion to roasted meats, hearty stews, or even as a stand-alone treat. Don’t miss the chance to savor this cozy, crowd-pleasing favorite that’s as easy as it is unforgettable!
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Ingredients
- 1 cup whole kernel corn, drained
- 1 cup cream-style corn
- 3 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 stick butter, melted
- 1 cup milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground nutmeg (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with a bit of butter or cooking spray and set aside.
Step 2
In a large mixing bowl, whisk the eggs until smooth and well-blended.
Step 3
Add the flour, sugar, salt, melted butter, and milk to the eggs. Whisk to combine thoroughly.
Step 4
Fold in the whole kernel corn and cream-style corn, mixing gently until evenly distributed.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 6
If desired, sprinkle a small pinch of ground nutmeg over the top for added flavor and a touch of warmth.
Step 7
Bake the corn pudding in the preheated oven for 50-60 minutes or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out clean.
Step 8
Remove the pudding from the oven and allow it to cool for 5-10 minutes before serving. This resting period will help it firm up slightly and make it easier to scoop or slice.
Step 9
Serve warm as a side dish for your favorite meals and enjoy the creamy, sweet, and savory flavor.
Nutrition Facts
| Serving size | (1038.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1683.2 |
| Total Fat 115.2g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 827.5mg | 0% |
| Sodium 2562.2mg | 0% |
| Total Carbohydrate 140.3g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 54.5g | |
| Protein 40.5g | 0% |
| Vitamin D 286.3IU | 0% |
| Calcium 427.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1518.1mg | 0% |
Source of Calories