Mom's Cinnamon Rolls

Soft, fluffy, and irresistibly aromatic, Mom’s Cinnamon Rolls are the ultimate homemade treat to sweeten your day! Made with simple pantry staples like all-purpose flour, warm milk, and active dry yeast, these classic rolls feature a melt-in-your-mouth texture and are filled with a rich, buttery cinnamon-sugar mixture that creates a heavenly swirl in every bite. Topped with a creamy vanilla glaze for a perfect finish, they offer the perfect balance of sweetness and spice. Whether you’re looking for a comforting weekend breakfast or a crowd-pleasing dessert, these cinnamon rolls are sure to be a hit. With step-by-step instructions and tips for a flawless cinnamon roll experience, this recipe brings back the nostalgic warmth of baking with love. Perfect for family gatherings or holiday mornings, they’re designed to make lasting memories at the table.

Nutriscore Rating: 47/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 12

Ingredients

• 1 cup whole milk
• 4 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 2.25 teaspoons active dry yeast
• 3.5 cups all-purpose flour
• 1 teaspoon salt
• 1 unit large egg
• 1 cup light brown sugar
• 2 tablespoons ground cinnamon
• 6 tablespoons unsalted butter, softened
• 1.5 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

Step 1

Warm the milk in a small saucepan over medium-low heat until it’s warm to the touch but not hot (about 105-115°F). Remove from heat and add the 4 tablespoons of unsalted butter to melt. Stir in the granulated sugar and let cool slightly.

Step 2

Sprinkle the active dry yeast over the milk mixture, gently stir, and let sit for 5-10 minutes until foamy.

Step 3

In a large mixing bowl, combine 3 cups of the all-purpose flour and the salt. Pour the milk and yeast mixture into the bowl, add the egg, and mix until a dough forms.

Step 4

Knead the dough on a floured surface for about 5-7 minutes, adding more flour as needed (up to 1/2 cup) until the dough is smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

In a small bowl, combine the light brown sugar and ground cinnamon for the filling.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 15 inches by 9 inches.

Step 8

Spread the softened butter (6 tablespoons) evenly over the dough and sprinkle the cinnamon-sugar mixture on top, covering the entire surface.

Step 9

Starting from the long edge, roll the dough tightly into a log. Using a sharp knife or dental floss, cut the log into 12 even rolls.

Step 10

Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30-45 minutes, until puffy.

Step 11

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

Step 12

To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 13

Spread the glaze over the warm cinnamon rolls and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1310.2g)

Amount per serving	% Daily Value*
Calories	4354.6

Total Fat 134.9g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 527.9mg	0%
Sodium 2621.6mg	0%
Total Carbohydrate 741.6g	0%
Dietary Fiber 21.1g	0%
Total Sugars 403.9g
Protein 63.1g	0%

Vitamin D 161.4IU	0%
Calcium 737.9mg	0%
Iron 22.6mg	0%
Potassium 1434.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 5.7%

Carbs: 66.9%